Country Apple Pies

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Apple and Pecan Sacks

YIELD

10 - 12 pies

TYPE

Dessert

TIME

1hr 30 mins

LEVEL

Simple

Homemade Short Crust Pastry

Fresh Apples

Pecans

Maple Syrup

Ingredients

Make Pastry

1

Homemade shortcrust pastry isn't as hard to make as you think! This easy recipe is great

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Read the Top Tips for making it here!

Make the filling

2

Mix together the apples, pecans and syrup to create a delicious filling

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Pinch Close the Pies

3

Bring together your dough around the filling pinching, but don't close you want them to be open to enjoy!

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Bake

4

Pre-heat the oven and put the pies in to bake. They will open up as they bake.

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Serve with Syrup

5

Add some of your homemade syrup leftover from the filling to the top

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Full Recipe and more for Fall on Hey Mom! What's Cooking