Blueberry Waffle Breakfast Casserole

We made our blueberry waffles the other weekend and true to form one of the kids decided that they no longer like blueberry waffles so we had loads leftover – yes I could have frozen then. But inspired by our Blueberry French Toast Breakfast Casserole I decided it would be fantastic to use them in breakfast casserole and it was delicious so now it’s got the thumbs up (yes even from the one that no longer blueberry waffles) I wanted to share our delicious blueberry waffle breakfast casserole ideal if you double up the waffle recipe.

Hey Mom Whats Cooking Blueberry Waffle Casserole pinterest image

Waffle and Blueberry Casserole

Although the first time I made this we used the leftover blueberry waffles in the recipe (and it does make them extra blueberry) we’ve since made them with our easy breakfast waffles recipe too and they tasted just as good.

blueberry waffle casserole on a plate ready to eat

Of course, you can use store bought waffles if you don’t want to make your own or you don’t have a waffle iron. They are good, but they really don’t compare to home cooked fresh waffles.

Weekend Breakfast Recipes the Family will Love!

collage of delicious breakfast recipes for families to enjoy
Yield: 8 people

Make Ahead Delicious Blueberry Waffle Breakfast Casserole

overnight make ahead blueberry and waffle breakfast casserole on a dish being poured over with maple syrup

A delicious and tasty make-ahead overnight breakfast casserole with homemade waffles and frozen or fresh blueberries.

Prep Time 10 minutes
Cook Time 1 hour
Chill Time 8 hours
Total Time 9 hours 10 minutes


  • 6 Belgian waffles, cut into bite-size pieces
  • 2 cups half and half
  • 5 eggs
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 cup frozen blueberries


  1. Spread the waffles in an even layer in a casserole dish.belgian waffles on the bottom of a casserole dish
  2. Beat together the half and half, eggs, sugar, and cinnamon until well combined. Pour the mixture over the waffles.cinnamon waffle custard for a breakfast casserole
  3. Cover the dish and chill for at least 8 hours overnight is even better.belgian waffles with custard on for a breakfast casserole chilling overnight
  4. When ready to bake, preheat the oven to 350 degrees. Remove the cover and sprinkle the frozen blueberries over the top of the waffles. frozen blueberries sprinkled on top of waffle breakfast casserole
  5. Bake for 50 to 60 minutes, until the custard is set.blueberry waffle casserole for breakfast
  6. Allow to rest for 5 to 10 minutes before serving.blueberry waffle casserole on a plate ready to eat


Why not make your own waffles either our Easy Waffle recipe or even better our blueberry waffles can be made and used in this recipe for extra blueberriness.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 179Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 145mgSodium: 136mgCarbohydrates: 14gFiber: 1gSugar: 9gProtein: 7g

Did you make this recipe and loved it?

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More Breakfast Casserole Recipes to Try

breakfast casserole being served with sausage, egg and cheese ideal for winter mornings

One of our favourite savoury meals is our sausage, egg and cheese breakfast casserole. Yes, it’s meant for breakfast but we’ve been known to eat it for dinner too!

pinterest collage image for breakfast recipes blueberry waffle casserole

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