Overnight Blueberry French Toast Casserole in the Crockpot

Mornings can be hectic especially around the holidays and often you need a delicious breakfast that you can reach for that doesn’t need hours to make. This delicious blueberry overnight french toast casserole is perfect. Using the crockpot you can prepare the night before and wake up to the delicious smell of blueberries throughout the house. So here you go our favourite holiday breakfast an overnight Blueberry French Toast Casserole in the slow cooker.

Breakfast Blueberry French Toast Casserole

This casserole is not just a morning lifesaver; it’s a recipe that speaks of home, comfort, and the joy of eating together. It’s a warm hug on a plate. The tartness of the blueberries cuts through the sweetness of the custard-soaked bread, with little pockets of cream cheese creating a dance of flavors that even my fussiest eater can’t resist.

Perfect for holidays, weekend brunches, or just because—we all deserve a sweet start to the day. And the best part? It’s a make-ahead recipe and not make it all up and refrigerate overnight, You actually let the crockpot do the cooking and it’s ready for morning. This means you can enjoy those precious extra minutes in bed (we all know how rare they are) before starting your day.

So, there you have it. A no-fuss, all-flavor, family-approved overnight breakfast casserole that will change your mornings for the better.

Ingredients for your

• 1 cup milk
• 10 eggs
• 2/3 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 loaf French bread, cut into cubes
• 2 cups frozen blueberries
• 8 ounces cream cheese, cubed

Why not try our favorite savory breakfast casserole – sausage, egg, and cheese breakfast casserole recipe.

How to Make Your Lazy Blueberry French Toast Casserole

1. Generously coat the inside of your slow cooker with non-stick cooking spray or use a crockpot liner to prevent sticking.

2. In a large mixing bowl, whisk together the milk, eggs, brown sugar, vanilla extract, and cinnamon until well combined.

3. Begin assembling the layers by arranging a portion of the bread cubes snugly in the slow cooker’s base.

4. Scatter a cup of blueberries and half of the cream cheese cubes over the bread.

5. Gently pour half of the egg mixture over the first layer, ensuring the liquid seeps into the nooks and crannies.

6. Repeat the layers once more, ending with the remaining egg mixture poured over the top.

7. Set your slow cooker to low and cook for 4 to 5 hours. The low and slow process is perfect for busy moms – just set it up the night before and wake up to a delectable morning feast.

8. Once done, the cream cheese will have softened to a spreadable delight. Take a knife and gently spread it across the top of the casserole, creating a creamy topping that complements the juicy, tart blueberries.

9. Serve this crockpot blueberry French toast hot from the slow cooker, and watch it become the centerpiece of your holiday breakfast or brunch. It’s the perfect, stress-free dish that allows you to enjoy more time with family and less time in the kitchen.

Why Not Try These Other Delicious Breakfast Recipes for the Weekend

• Blueberry waffle breakfast casserole
• Delicious and Simple Breakfast Waffles
• Blueberry Waffles

Sharing is caring!