Lazy Weekend Slow Cooker Blueberry French Toast Breakfast Casserole Recipe

Make-ahead breakfasts are ideal for lazy weekends and this Slow Cooker French Toast and Blueberry Recipe ideal. Throw together before you head to bed on a Friday or Saturday night and wake up to the delicious smell of this breakfast casserole ready to serve. So here you go a delicious crockpot recipe for french toast and blueberry breakfast casserole that the kids will love for sleepovers and weekend breakfasts.

slow cooker breakfast casserole recipe

Slow Cooker Breakfast Casserole

To prevent this breakfast casserole from sticking you need to either line the crockpot or use a non-stick spray to prevent it.

serving slow cooker french toast straight from the pot

The kids prefer not to have too much cream cheese so if it’s a sleepover we don’t use and instead leave it out and just use the egg and milk mixture instead.

slow cooker french toast casserole for sleepover breakfasts

Like our breakfast waffles, it’s a surefire way to get the kids out of bed as soon as the lid comes off the crockpot you can expect them to come flying down the stairs.

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Why not try our favorite savory breakfast casserole - sausage, egg, and cheese breakfast casserole recipe.

Yield: 6 people

Slow Cooker French Toast and Blueberry Breakfast Casserole

Lazy Sunday Breakfast Casserole Recipe for Slow Cooker blueberry french toast

A yummy lazy Sunday breakfast casserole to make ahead in the slow cooker. This delicious French Toast and Blueberries is perfect for kid's sleepovers too!

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 1 cup milk
  • 10 eggs
  • 2/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 loaf Italian bread, cut into cubes
  • 2 cups frozen blueberries
  • 8 ounces cream cheese, cubed


  1. Spray the bowl of the slow cooker with nonstick cooking spray.
  2. In a large bowl, whisk together the milk, eggs, brown sugar, vanilla extract, and cinnamon. Set aside.
  3. Place a layer of cubed bread in the bottom of the slow cooker.
  4. Top the bread with one cup of frozen blueberries, half the cream cheese, and half the egg mixture.
  5. Create a second layer of bread, blueberries, and cream cheese. Pour the remaining egg mixture over the top.
  6. Cook on low for four to five hours.
  7. When the cooking time is up, spread the melted cream cheese over the top of the casserole with a knife
    before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 584Total Fat: 25gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 351mgSodium: 681mgCarbohydrates: 69gFiber: 4gSugar: 28gProtein: 21g

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Why Not Try These Other Delicious Breakfast Recipes for the Weekend

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Slow Cooker Blueberry French Toast Breakfast Casserole Recipe

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