Delicious Rolo Brownies Recipe for Valentine’s Day
Can you remember saving your last Rolo for the one you love? Or how about getting that last Rolo from someone. This delicious brownie recipe with Rolos in is one of our favorite Valentine’s Day treats for the family and we’re sure you’re going to love it as much as the kids do.So here we go our Family Favorite Rolo Brownies Recipe to make for Valentine’s Day.
Rolo Brownies from a Box Mix
Sometimes you need to save time in the kitchen and wow the kids.
These Rolo Brownies will do this.
Why not try making our Black Forest Brownies Next!
Subscribe for Tasty Treats Straight to your Inbox
With a homemade chocolate ganache and salted caramel over the top they are extra special but with the box mix so quick to make as well.
The kids will love biting in and discovering the sweet caramel center of the Rolo as it melts in their mouths.
Check out these delicious and simple to make Red Velvet Cupcakes
Delicious Rolo Brownies Recipe for Valentine's Day
Easy Rolo Brownies Recipe to make for Valentine's Day using boxed Brownie Mix so it's quick easy and no fuss.
Ingredients
- 1 packet of Brownie Mix (read the instructions for the number of eggs, oil and water)
- eggs
- oil
- water
- 1 bag of Rolo, half unwrapped
- 1 Cup semi-sweet chocolate chips
- 1/2 Cup heavy whipping cream
- 1 container of caramel sauce
Instructions
- Preheat the oven to 350 degree's and line the 9x13 baking dish with parchment paper
- Follow the directions on the back of the brownie box to prepare the brownie batter with the eggs, oil and water.
- Pour half of the batter into the baking dish
- Place Rolo's all over the top of the brownie batter
- Top the rest of the brownie batter onto the Rolo's
- Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean
- Allow to cool completely
- Using a heat safe bowl, place the chocolate chips into the bowl
- Using a small sauce pan, heat up the heavy whipping cream until it starts to simmer and steam
- Pour heated heavy whipping cream over the chocolate chips
- Allow to sit for 1 minute
- Using a whisk, mix until smooth
- Pour the ganache over the cooled brownies
- Allow the ganache to harden for two hours in the fridge
- Remove brownies from the fridge and lift the brownies out of the baking dish
- Drizzle the caramel sauce all over the brownies
- Cut into bars and enjoy!
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 185Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 36mgSodium: 40mgCarbohydrates: 18gFiber: 1gSugar: 14gProtein: 2g
Check out these other Recipes to try next
