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Can you remember saving your last Rolo for the one you love? Or how about getting that last Rolo from someone. This
delicious brownie recipe with Rolos in is one of our favorite Valentine’s Day treats for the family and we’re sure you’re going to love it as much as the kids do.So here we go our Family Favorite Rolo Brownies Recipe to make for Valentine’s Day.
Rolo Brownies from a Box Mix
Sometimes you need to save time in the kitchen and wow the kids.
These Rolo Brownies will do this.
Why not try making our Black Forest Brownies Next!
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With a homemade chocolate ganache and salted caramel over the top they are extra special but with the box mix so quick to make as well.
The kids will love biting in and discovering the sweet caramel center of the Rolo as it melts in their mouths.
Check out these delicious and simple to make
Red Velvet Cupcakes
1 packet of Brownie Mix (read the instructions for the number of eggs, oil and water)
1 bag of Rolo, half unwrapped
1 Cup semi-sweet chocolate chips
1/2 Cup heavy whipping cream
1 container of caramel sauce
Preheat the oven to 350 degree's and line the 9x13 baking dish with parchment paper Follow the directions on the back of the brownie box to prepare the brownie batter with the eggs, oil and water. Pour half of the batter into the baking dish Place Rolo's all over the top of the brownie batter Top the rest of the brownie batter onto the Rolo's Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean Allow to cool completely Using a heat safe bowl, place the chocolate chips into the bowl Using a small sauce pan, heat up the heavy whipping cream until it starts to simmer and steam Pour heated heavy whipping cream over the chocolate chips Allow to sit for 1 minute Using a whisk, mix until smooth Pour the ganache over the cooled brownies Allow the ganache to harden for two hours in the fridge Remove brownies from the fridge and lift the brownies out of the baking dish Drizzle the caramel sauce all over the brownies Cut into bars and enjoy!
Serving Size: 1
Amount Per Serving: Calories: 185 Total Fat: 13g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 36mg Sodium: 40mg Carbohydrates: 18g Fiber: 1g Sugar: 14g
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