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    Hey Mom! What's Cooking? » Brownie » Chocolate Mini Egg Blondie Bar Recipe for Easter Treats

    Chocolate Mini Egg Blondie Bar Recipe for Easter Treats

    Last Modified: Feb 27, 2021 by Hey Mom! What's Cooking?

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    delicious and easy mini egg blondies with chocolate chips for Easter
    Easter blondie bars recipe

    Easter time is here again and these delicious cookie bars are one of our favourite family recipes to make. Made with Cadbury mini eggs the kids love the soft texture and delicious sweetness of the bars. So here we go our easy Easter Egg Cookie Bars for you to make.

    easter treats a cookie bar recipe with mini eggs

    Easy Blondie Cookie Bars

    We love making Brownies and Blondies and these Blondie Cookie Bars are one of our favourite easy recipes.

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    cadbury mini egg blondie cookie bars

    With delicious gooey centres they are delicious sweet and easy to make.

    We make a batch of these every Easter and before the weekend is over they have gone.

    delicious and easy mini egg blondies with chocolate chips for Easter
    Continue to Content
    Delicious Easter Blondie bars with chocolate chips and Cadbury's mini-Eggs

    Cadbury Mini Egg Blondies

    Yield: 24 bars
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Cooling Time: 2 hours
    Total Time: 2 hours 35 minutes

    Delicious and easy these soft mini egg blondie cookie bars are a fantastic Easter treat for the family.

    Ingredients

    • 2 ½ cups flour
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup butter, melted
    • 1 ¼ cup brown sugar
    • ½ cup white sugar
    • 3 eggs
    • 2 teaspoons vanilla
    • 1 cup pastel baking chips
    • 1 package chocolate eggs

    Instructions

    1. Preheat oven to 350 degrees. Grease a 9x13 baking dish with nonstick cooking spray.
    2. In a medium bowl, combine the flour, baking powder, and salt. Whisk until combined and set aside.
    3. In a large bowl, add the butter, brown sugar, and white sugar. Beat until smooth and well combined.
    4. Beat in the eggs and vanilla.
    5. Slowly add the flour mixture, mixing between each addition.
    6. Fold in the pastel baking chips.
    7. Press the mixture into the prepared baking dish.
    8. Top with half the package of chocolate eggs.
    9. Bake for 25 minutes.
    10. After removing the blondies from the oven, press the remaining chocolate eggs into the top of the bars.
    11. Allow the cookie bars to cool in the pan at least two hours before cutting.

    Nutrition Information:
    Yield: 24 Serving Size: 1
    Amount Per Serving: Calories: 200Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 52mgSodium: 251mgCarbohydrates: 26gFiber: 1gSugar: 14gProtein: 3g

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    © Hey Mom! What's Cooking?
    Cuisine: Easter / Category: Cakes

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