Name: Cadbury Mini Egg Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 2 h 35 min
Yield: 24
Cuisine: Easter
Ingredients: 2 ½ cups flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1 cup butter, melted; 1 ¼ cup brown sugar; ½ cup white sugar; 3 eggs; 2 teaspoons vanilla; 1 cup pastel baking chips; 1 package chocolate eggs

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Easter time is here again and these delicious cookie bars are one of our favourite family recipes to make. Made with Cadbury mini eggs the kids love the soft texture and delicious sweetness of the bars. So here we go our easy Easter Egg Cookie Bars for you to make.

easter treats a cookie bar recipe with mini eggs

Easy Blondie Cookie Bars

We love making Brownies and Blondies and these Blondie Cookie Bars are one of our favourite easy recipes.

With delicious gooey centres they are delicious sweet and easy to make.

We make a batch of these every Easter and before the weekend is over they have gone.

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delicious and easy mini egg blondies with chocolate chips for Easter

Cadbury Mini Egg Blondies

Yield: 24 bars

Prep Time: 10 minutes

Cook Time: 25 minutes

Cooling Time: 2 hours

Total Time: 2 hours 35 minutes

Delicious and easy these soft mini egg blondie cookie bars are a fantastic Easter treat for the family.

Ingredients

2 ½ cups flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup butter, melted
1 ¼ cup brown sugar
½ cup white sugar
3 eggs
2 teaspoons vanilla
1 cup pastel baking chips
1 package chocolate eggs

Instructions

Preheat oven to 350 degrees. Grease a 9x13 baking dish with nonstick cooking spray.
In a medium bowl, combine the flour, baking powder, and salt. Whisk until combined and set aside.
In a large bowl, add the butter, brown sugar, and white sugar. Beat until smooth and well combined.
Beat in the eggs and vanilla.
Slowly add the flour mixture, mixing between each addition.
Fold in the pastel baking chips.
Press the mixture into the prepared baking dish.
Top with half the package of chocolate eggs.
Bake for 25 minutes.
After removing the blondies from the oven, press the remaining chocolate eggs into the top of the bars.
Allow the cookie bars to cool in the pan at least two hours before cutting.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 200Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 52mgSodium: 251mgCarbohydrates: 26gFiber: 1gSugar: 14gProtein: 3g