Spring Hot Chocolate Bomb

I’ve been putting together some little gifts for the kids to go into their Easter baskets and after the success of our hot chocolate bombs that we made at Christmas and for our snow days I decided to give them some Easter Hot Cocoa Bombs as a gift in their basket this year. This easy DIY recipe for some spring hot chocolate bombs is easy to make and from my try of one tastes delicious as well.

Easter DIY Hot Cocoa Bombs Pinterest image

Easter Hot Cocoa Bombs

spring hot chocolate bombs with rainbow sprinkles and candy melt decorations on a wooden table with speckled eggs and pink shredded paper behind

I don’t know how many times we thought spring was around the corner and have woken up on Easter morning to snow on the ground and freezing temperatures. So this year I’ve decided to be prepared and make sure that in our Easter baskets we have some DIY hot cocoa bombs that the kids can have either with our Easter breakfast waffles or later in the day after coming in from the cold.

mini rainbow marshmallows added to the hot cocoa bomb half before sealing

Filled with rainbow mini marshmallows and coated with spring-themed sprinkles these are perfect for a little treat and for my white chocolate-loving kids is even better they love how sweet the hot cocoa is that is made.

Yield: 6 bombs

Easter and Spring Hot Cocoa Bombs

simple diy easter hot chocolate bomb with pink and yellow drizzled chocolate and spring flowers on top in a yellow cupcake case on a wooden table

An easy DIY hot cocoa bomb for spring. Ideal for making and adding to the kids Easter basket this year as an extra special homemade gift.

Prep Time 30 minutes
Setting Time 4 hours
Total Time 4 hours 30 minutes


  • 1 12-ounce package white chocolate chips
  • 1 packet instant cocoa mix
  • 1 cup mini fruit flavored (rainbow) marshmallows
  • ΒΌ cup Spring sprinkles (mine are Great Value brand from Wal-Mart)
  • 6 cups hot milk to make the bombs


  1. Place the white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.a bowl of white chocolate chips ready to be melted in the microwave for making white chocolate cocoa bombs
  2. Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.silicone mold for hot cocoa bombs with white chocolate in ready to set for 3 to 4 hours before making
  3. Set the remaining chocolate aside for sealing and decorating the bombs.
  4. Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
  5. When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces.white chocolate bombs filled with instant chocolate powder
  6. Then top the hot cocoa mix with marshmallows.mini rainbow marshmallows added to the hot cocoa bomb half before sealing
  7. Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.sealed white hot cocoa bombs on a wooden board with a spoon beside
  8. Drizzle the chocolate over the top of the bombs and decorate with Spring sprinkles.coloured white chocolate and spring sprinkles added to the top of the white hot cocoa bombs for Easter basket gifts
  9. Allow the chocolate decorations to set before using, around 1 hour.Easter hot cocoa bombs ready to be wrapped for the easter baskets on a wooden table with easter eggs and shredded paper behind
  10. To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.


We coloured our chocolate to drizzle over the top with some gel food colouring, you could easily use candy melts as well.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 504Total Fat: 25gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 32mgSodium: 203mgCarbohydrates: 59gFiber: 1gSugar: 43gProtein: 12g

Did you make this recipe and loved it?

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More Easter Recipes

Delicious Easter Blondie bars with chocolate chips and Cadbury's mini-Eggs
12 delicious different hot cross bun recipes for easter baking
cute cupcakes with a orange candy coated strawberry for a carrot stuck in chocolate buttercream frosting with a sprinkle of chocolate cookie crumbs to look like a carrot patch ideal for easter parties and treats
stack of carrot cake waffles with whipped cinnamon butter on top sprinkled with walnuts and raisins. someone from above is pouring maple syrup on top from a height. All on a white wooden table with a tea towel behind.
Spring Hot Cocoa Bombs Pinterest Image from Hey Mom Whats Cooking

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