Delicious and Yummy Egg Salad for Easter Brunch

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With all of our egg decorating in preparation for Easter we have just a few hard-boiled eggs left over.

So instead of just using them in a sandwich, or making some Deviled Eggs, we decided to try a delicious Egg Salad Recipe.

So here it is our Easy Delicious, Yummy Egg Salad perfect for using up the hard-boiled eggs from Easter Egg Decorating.

egg salad on crackers

EASY EASTER Appetizer RECIPE

If you have guests for Easter or a lot of left over hard boiled eggs once you have decorated your Easter eggs then this easy Easter Appetizer is ideal to make for them.

Serve on freshly baked dinner rolls or crackers and it’s great for families to enjoy.

traditional hard boiled egg salad recipe for Easter

EGG SALAD WITH SALAD CREAM OR MAYONNAISE

This recipe calls for mayonnaise, now I made it with this with the first set of eggs we had but because my youngest much prefers salad cream I switch out my Hellmans for some Heinz Salad Cream.

simple recipe for egg salad appetizer

So although you can make this with mayo don’t worry it also got a thumbs up with salad cream from at least one of the kids.

When we made it with salad cream instead of mayo because of the vinegar content I halved the juice we added from the pickle jar.

Yield: 4 people

Easy Egg Salad for an Easter Appetizer

egg salad recipe for Easter appetizers and brunch

Delicious and easy recipe for egg salad ideal for Easter Brunch using the hard-boiled eggs you have decorated with the kids.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 6 hard-boiled eggs shelled
  • 4 tablespoons mayonnaise
  • 1 tablespoon juice from pickled gherkins
  • 1 teaspoon english mustard
  • ½ teaspoon powdered mustard
  • freshly ground salt and pepper to taste
  • ¼ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • 4 unsmoked back bacon chopped

Instructions

  1. Chop the hard-boiled eggs and place them in a large bowl.
  2. Add the mayonnaise, pickle gherkin juice, mustard, powdered mustard, salt, pepper, onion powder, and paprika to the boil.
  3. Stir to combine the eggs and dressing.
  4. Gently mix in the chopped bacon until combined.
  5. Place in the fridge until you are ready to serve.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 262Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 305mgSodium: 323mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 17g

Did you make this recipe and loved it?

Please leave a comment on the blog or share a photo on Instagram

More Easy Easter Recipes

classic recipe for deviled eggs
Delicious Easter Blondie bars with chocolate chips and Cadbury's mini-Eggs
cute cupcakes with a orange candy coated strawberry for a carrot stuck in chocolate buttercream frosting with a sprinkle of chocolate cookie crumbs to look like a carrot patch ideal for easter parties and treats

Why not try these other easy Easter Recipes?

classic egg salad with bacon

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