Delicious and Yummy Egg Salad for Easter Brunch
With all of our egg decorating in preparation for Easter we have just a few hard-boiled eggs left over.
So instead of just using them in a sandwich, or making some Deviled Eggs, we decided to try a delicious Egg Salad Recipe.
So here it is our Easy Delicious, Yummy Egg Salad perfect for using up the hard-boiled eggs from Easter Egg Decorating.
EASY EASTER Appetizer RECIPE
If you have guests for Easter or a lot of left over hard boiled eggs once you have decorated your Easter eggs then this easy Easter Appetizer is ideal to make for them.
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Serve on freshly baked dinner rolls or crackers and it’s great for families to enjoy.
EGG SALAD WITH SALAD CREAM OR MAYONNAISE
This recipe calls for mayonnaise, now I made it with this with the first set of eggs we had but because my youngest much prefers salad cream I switch out my Hellmans for some Heinz Salad Cream.
So although you can make this with mayo don’t worry it also got a thumbs up with salad cream from at least one of the kids.
When we made it with salad cream instead of mayo because of the vinegar content I halved the juice we added from the pickle jar.
Easy Egg Salad for an Easter Appetizer
Delicious and easy recipe for egg salad ideal for Easter Brunch using the hard-boiled eggs you have decorated with the kids.
Ingredients
- 6 hard-boiled eggs shelled
- 4 tablespoons mayonnaise
- 1 tablespoon juice from pickled gherkins
- 1 teaspoon english mustard
- ½ teaspoon powdered mustard
- freshly ground salt and pepper to taste
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 4 unsmoked back bacon chopped
Instructions
- Chop the hard-boiled eggs and place them in a large bowl.
- Add the mayonnaise, pickle gherkin juice, mustard, powdered mustard, salt, pepper, onion powder, and paprika to the boil.
- Stir to combine the eggs and dressing.
- Gently mix in the chopped bacon until combined.
- Place in the fridge until you are ready to serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 262Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 305mgSodium: 323mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 17g
More Easy Easter Recipes
Why not try these other easy Easter Recipes?
