Classic Deviled Eggs Recipes
With Easter coming up we’re all for egg recipes as know that we’ll have tonnes of hard-boiled eggs leftover from decorating. This classic deviled egg recipe is perfect to make as an appetizer.
Deviled EggS
Deviled or devilled eggs are hard-boiled eggs with the yolk scooped out and mixed with different ingredients to create a paste and placed back in.
In this classic recipe, we’ve used the traditional mayo and mustard to create a perfect party appetizer for your family Easter brunch.
Yield: 24 Deviled Eggs
Classic Deviled Egg Recipe
A traditional deviled egg recipe with mayo and mustard perfect as an appetizer for family get-togethers and brunch.
Prep Time
20 minutes
Cook Time
15 minutes
Cooling
15 minutes
Total Time
50 minutes
Ingredients
- 12, large eggs, hard-boiled, halved and yolk removed
- 3 to 4 tablespoons mayonnaise, depending on desired consistency
- 2 tablespoons dill relish
- ½ teaspoon celery salt
- ½ teaspoon onion powder
- ¼ teaspoon yellow mustard
- Salt, to taste
Instructions
- Mash yokes into crumbles.
- Add 3 tablespoons of mayonnaise and remaining ingredients to the egg yolks.
- Stir together and test for seasoning and consistency. Adjust seasonings and add more mayo if needed.
- Transfer yolk mixture into a piping bag fitted with a large open star tip.
- Press yolk mixture into egg white halves.
- Refrigerate until ready to serve.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 57Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 102mgSodium: 106mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 3g
More Easter Recipes to Try
