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Classic Deviled Eggs Recipes

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With Easter coming up we’re all for egg recipes as know that we’ll have tonnes of hard-boiled eggs leftover from decorating. This classic deviled egg recipe is perfect to make as an appetizer.

traditional deviled egg recipe

Deviled EggS

Deviled or devilled eggs are hard-boiled eggs with the yolk scooped out and mixed with different ingredients to create a paste and placed back in.

easter appetizer deviled eggs recipe

In this classic recipe, we’ve used the traditional mayo and mustard to create a perfect party appetizer for your family Easter brunch.

classic recipe for deviled eggs

Classic Deviled Egg Recipe

Yield: 24 Deviled Eggs
Prep Time: 20 minutes
Cook Time: 15 minutes
Cooling: 15 minutes
Total Time: 50 minutes

A traditional deviled egg recipe with mayo and mustard perfect as an appetizer for family get-togethers and brunch.

Ingredients

  • 12, large eggs, hard-boiled, halved and yolk removed
  • 3 to 4 tablespoons mayonnaise, depending on desired consistency
  • 2 tablespoons dill relish
  • ½ teaspoon celery salt
  • ½ teaspoon onion powder
  • ¼ teaspoon yellow mustard
  • Salt, to taste

Instructions

  1. Mash yokes into crumbles.
  2. Add 3 tablespoons of mayonnaise and remaining ingredients to the egg yolks.
  3. Stir together and test for seasoning and consistency. Adjust seasonings and add more mayo if needed.
  4. Transfer yolk mixture into a piping bag fitted with a large open star tip.
  5. Press yolk mixture into egg white halves.
  6. Refrigerate until ready to serve.set of devilled eggs on a wooden chopping board
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 57Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 102mgSodium: 106mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 3g

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classic appetizer recipe deviled eggs

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