Home » Breakfast » Delicious Instant Pot Pumpkin Porridge

Delicious Instant Pot Pumpkin Porridge

Sharing is caring!

Mornings call for a good hearty breakfast and this delicious pumpkin and maple syrup porridge recipe is great for families.

Made in the instant pot, it’s really easy to do and in 20 minutes you can have delicious pumpkin porridge to

Our recipe for Instant Pot Pumpkin Porridge.

Instant Pot Pumpkin and Maple Syrup Porridge

DELICIOUS PUMPKIN, MAPLE AND PECAN PORRIDGE RECIPE FOR THE INSTANT POT

School mornings can be a little bit hectic so quick and easy is the answer and the instant pot has been a lifeline to make sure that on those cold mornings we have delicious food that’s can warm us from the inside as well.

instant pot porridge in a rustic bowl

We first tried this with a ready-made pumpkin coffee creamer.

.

However, we love making our own and use this Homemade Pumpkin Coffee Creamer from Sally’s Baking Addiction.

instant pot porridge with pumpkin and maple syrup
Yield: 4 people

Instant Pot Pumpkin and Maple Syrup Porridge

Cook Time: 10 minutes
Release Time: 12 minutes
Total Time: 22 minutes

Delicious warming autumn breakfast for the instant pot with pumpkin, maple syrup and sprinkled with yummy pecan nuts.

Ingredients

  • 1 cup steel-cut porridge oats
  • 1 cup pumpkin coffee creamer
  • 2 cups semi-skimmed milk
  • 1/2 tsp ground salt
  • 1 tsp vanilla extract
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup
  • 2 tbsp soft brown sugar
  • 1/4 tsp cinnamon
  • chopped pecans for garnish

Instructions

  1. In the pot of an instant pot add the oats, milk, creamer, salt and vanilla and give a quick stir.
  2. Close the instant pot lid.
  3. Set the vent to sealed.
  4. Press MANUAL and set timer for 10 minutes.
  5. Let the oatmeal natural release for at least 12 minutes.
  6. Release the pressure.
  7. Stir in the pumpkin puree, maple syrup, soft brown sugar, and cinnamon into the porridge.
  8. Serve into 4 bowls.instant pot porridge in a rustic bowl
  9. Add a sprinkle of chopped pecan nuts on top.

Notes

Here is the recipe that we use for making our own Homemade Pumpkin Coffee Creamer

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 524Total Fat: 32gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 14mgSodium: 420mgCarbohydrates: 55gFiber: 5gSugar: 42gProtein: 10g

Did you make this recipe?

Why not tag Hey Mom What's Cooking so we can see what you've made!

More Breakfast Recipes for Families

Lazy Sunday Breakfast Casserole Recipe for Slow Cooker blueberry french toast
easy waffle recipe for families to make in the waffle iron

Sharing is caring!

Leave a Reply

Your email address will not be published.