As the kids get older sleepovers with friends whether they camp out in the garden or in the lounge when morning comes they want a delicious breakfast and the most requested by our kids are Breakfast Waffles.
This easy weekend waffle recipe is perfect for throwing together and the kids will love adding their own toppings to it.
So here we go a simple and delicious breakfast waffle recipe for your waffle maker.
EASY BREAKFAST WAFFLE RECIPE
We have included links to products we recommend. If you purchase via these links we may earn a small commission.
We’ve tried lots of waffle recipes from the mass of cookbooks that we have but they are all so complicated. Split eggs, use about 100 bowls (or so it would seem).
But to be honest, we’re more of a throw it all in a bowl, use a jug to pour onto the waffle iron, let it go and then watch the kids eat them all up and ask for more.
And this recipe really works like that!
The speed that they disappear into the kids stomaches.
We have to presume that they are good we don’t honestly know as by the time we’ve finished making them they have all disappeared.
The waffle batter mix makes 8 good sized waffles in my Waffle Iron but they fly off so quickly that it’s hard to tell.
Although you can keep a plate heated and pile them up as soon as they start cooking the kids descend on the kitchen drawn by the smell and start to eat them up.
We’re not flashy with toppings on a sleepover – there is maple syrup, chocolate sauce, and Nutella that’s it. It seems to cover everything that the kids enjoy.
Simple and easy throw together waffle maker recipe ideal for lazy Sunday mornings or Sleepovers with the kids
- 450 ml Milk Whole milk or Semi-Skimmed work the best
- 3 large Eggs
- 125 ml Sunflower Oil
- 1 tsp Vanilla Extract
- 225 g Plain Flour
- 2 tsp Baking Powder
- 3 tbsp Caster Sugar
- Pre-heat the waffle iron so that it is ready to go.
- Pour the milk into a bowl.
- Reuse the jug and beat together the eggs, oil and vanilla extract.
- Pour this in with the milk and whisk together.
- Add in the dry ingredients.
- Whisk till mostly combined - a few lumps won't matter.
- Wash the jug and then pour in the batter to the jug use this to pour onto the waffle iron.
- Pour the batter onto the waffle iron and set it to go.
- Once cooked serve and enjoy!
If you have an oven that you can set to a low heat you can prepare a plate of these waffles ahead and serve them all at once. Just keeping piling them on.
But the kids prefer to just keep them coming.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 328Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 78mgSodium: 190mgCarbohydrates: 31gFiber: 1gSugar: 8gProtein: 8g