Pepperoni Pizza Waffles
Although we love having waffles for breakfast our waffle iron also gets an outing for dinner. Combining 2 of our favourite things these delicious Pepperoni Pizza Waffles are perfect for family dinners and the kids love them with some homemade pizza sauce. So here you go why not try this dinner waffle maker recipe and make your own delicious Pepperoni Pizza Waffles tonight.
Pizza Night Waffle Recipe
Love pizza night in your house?
We do too, but the kids love to mix things up.
This pizza waffle has shredded mozzarella and delicious pepperoni making it a hit with the kids.
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Delicious Family Dinner Pepperoni Pizza Waffles Recipe
A recipe for dinner waffles in the waffle maker that the family will love. Swap up your pizza night and instead try these amazing Pepperoni Pizza Waffles for dinner.
Ingredients
- 2 cups flour
- 4 teaspoons baking soda
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon Italian seasoning blend
- 1 teaspoon garlic powder
- 1 ½ cups milk
- 2 eggs
- 6 tablespoons vegetable oil
- 1 cup shredded mozzarella cheese
- 1 3-ounce package pepperoni, chopped
- Nonstick cooking spray
Instructions
Preheat the waffle iron to medium heat.
In a large bowl, whisk together the flour, baking soda, sugar, salt, Italian seasoning, and garlic powder. Set aside.
In a separate bowl or large measuring cup, whisk together the milk, eggs, and vegetable oil.
Make a well in the center of the dry ingredients and pour in the milk mixture. Use a spoon to mix the ingredients together until just combined.
Fold in the shredded cheese and pepperoni.
Grease the waffle iron with nonstick cooking spray on the top and bottom.
Scoop the mixture onto the hot waffle iron until it’s around 2/3 of the way full. Close the lid and cook for five to seven minutes, until the waffle iron stops steaming.
Continue cooking until all the batter has been used, greasing the waffle iron with nonstick cooking spray between each waffle.
Serve with our homemade pizza sauce recipe to dip your dinner waffles in.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 460Total Fat: 26gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 90mgSodium: 1569mgCarbohydrates: 41gFiber: 1gSugar: 5gProtein: 15g
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