Smoked Pork and Split Pea Soup Recipe
Today, I’m bringing to your kitchen a hearty and comforting recipe – Smoked Pork Pea Soup. This dish is not just a soup; it’s a warm hug in a bowl, perfect for those chilly evenings when all you want is something soothing and satisfying.
Smoked Pork Soup
In our home, this soup has become synonymous with comfort, especially on those evenings when the weather is nippy, and the body craves something to warm up from the inside out. It’s a great way to bring everyone to the table, share stories of the day, and enjoy a meal that’s both simple and incredibly flavorful.
So, tie on your apron and let’s get cooking!
Tips for this Pork Soup Recipe
Here are some of my top tips for making this delicious pork soup.
Choose the right meat
The key to this soup’s rich flavor lies in the quality of the smoked pork chops. Look for pork that has a good amount of smokiness and a hint of sweetness. This will infuse your soup with a depth of flavor that is hard to beat.
Don’t rush the browning
Don’t rush the browning process of the pork. Getting a good, even sear on the chops not only enhances their flavor but also adds a delightful complexity to the soup.
Split Peas
Make sure to rinse and sort your split peas before cooking. While they don’t require soaking like other legumes, checking for any debris is always a good practice.
Simmering Time
Keep an eye on your soup as it simmers. Split peas tend to thicken the broth as they cook, so you may need to adjust the consistency by adding more water or stock.
Leftover Pork Soup
Like many hearty soups and stews, this smoked pork and pea soup tastes even better the next day. If you can, make it ahead of time and reheat it for an even richer flavour.
Ingredients for Split Pea Soup with Smoked Pork
- 2 (28oz) Chicken Stock
- 3 Smoked Pork Chops These can be found at a butcher shop or high quality meat counter at
the local grocery store. - 16oz split peas
- 4 red potatoes
- 3 large carrots
- 3 garlic cloves
- 1 onion
- 2 tbsp olive oil
- l tsp oregano
- 1 ½ tsp salt
- 1 tsp freshly ground black pepper
How to Cook your Smoked Pork and Split Pea Soup
1. In your large soup pot, heat a dash of olive oil and gently fry the smoked pork chops on a medium heat until they get a nice brown colour on all sides. This step is crucial for layering those deep, smoky flavours into the soup.
2. After setting the pork aside, toss in the chopped onions, potatoes, and carrots into the same pot. This is where the magic begins – as they fry, they’ll pick up all those delicious pork bits left in the pot.
3. Add minced garlic, oregano, salt, and pepper, stirring everything to ensure the vegetables are evenly coated with the spices and beautifully aromatic.
4. Pour in the chicken stock and add the split peas. Chop the pork chops into bite-size pieces and add them back into the pot. Bring to the boil, then let it simmer uncovered for about 40 minutes stirring occasionally. If it thickens too much, just add a bit of water.
5. Taste and adjust the seasoning with more salt and pepper if needed.
How to Serve this Soup
Serve this delightful Smoked Pork Pea Soup piping hot, accompanied by a slice of rustic bread, and watch as it becomes a family favorite. Each spoonful is packed with the flavors of smoky pork, tender vegetables, and hearty peas, making it a well-rounded dish that’s not just filling but also full of nutrition.
If you love Pork you may want to try this Mapo Tofu Curry Recipe which has pork and tofu in it. It’s delicious and a different take on your traditional Indian Curry.
More Soup Recipes to Try
Split Pea and Smoked Pork Soup
Ingredients
- 2 (28oz) Chicken Stock
- 3 Smoked Pork Chops (These can be found at a butcher shop or high quality meat counter at the local grocer)
- 16oz split peas
- 4 red potatoes
- 3 large carrots
- 3 garlic cloves
- 1 onion
- 2 tbsp olive oil
- 1 tsp oregano
- 1 ½ tsp salt
- 1 tsp black pepper
Instructions
- Since smoked pork chops are already cooked, you'll just want to fry them off with a little olive oil and get that nice brown all around (top, bottom, sides). Use the soup pot to fry the pork chops so that you can build the soup flavor.
- Remove pork chops and set aside to cool. Chop onions, potatoes, carrots, and add then to the soup pot to fry. Add more olive oil if needed. Add in minced garlic and spices, stir and fry for 5-10 minutes.
- Stir in chicken stock and split peas.
- Cut up pork into bite size pieces. Add to soup.
- Bring soup to boil, then simmer uncovered for 40 minutes. Add water if soup gets too thick.
- Add more salt and pepper to taste.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 575Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 84mgSodium: 4275mgCarbohydrates: 68gFiber: 12gSugar: 11gProtein: 38g