Simple Pumpkin Pie

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Easy as Pie Pumpkin Pie

YIELD

8 people

TYPE

Dessert

TIME

Overnight

LEVEL

Beginners

All purpose flour

Sugar, Salt & Baking Powder

Water

Butter

Ingredients

Homemade Pumpkin Pie Filling

Make the Pastry

1

Don't be scared of making pastry, just remember keep it cold and don't over knead!

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Line your pie dish

2

No roll easy to do create the crust in minutes.

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Create the Pie Filling

3

With fresh or canned pumpkin puree this simple and easy recipe for pie filling is quick to make

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Bake then set overnight

4

Bake in the oven and then place in the fridge to set overnight

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Top with Whipped Cream and Serve

5

When you are ready top with some whipped cream and serve a slice to each guest

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For the full recipe for this first time Pumpkin Pie and other recipes for Thanksgiving visit Hey Mom! What's Cooking?