Back to School Muffins

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Hashbrown & Bacon Muffins

YIELD

12 muffins

TYPE

Breakfast

TIME

40 mins

LEVEL

Easy

Frozen Hashbrowns

Cheese

Bacon

Eggs

Ingredients

Shred your Hashbrowns

1

Top tip, shred the hashbrowns, cheese and cook the bacon ahead of time

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Whisk your Muffin Mix

2

These are savoury muffins so mix you eggs, seasoning and milk together

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Fill your muffin tin

3

Fill the muffin tin, add in the liquids and throw in the oven whilst you grab a shower.

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Stack & Let the Kids Help Themselves

4

Busy school morning, stack the muffins and let the kids help themselves as they go

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Perfect bite size for on the go

5

Perfect hand sized for grabbing and go on the way to the bus

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Full recipe and more for easy breakfast ideas for back to school on Hey Mom! What's Cooking