Back to School Muffins
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Hashbrown & Bacon Muffins
YIELD
12 muffins
TYPE
Breakfast
TIME
40 mins
LEVEL
Easy
Frozen Hashbrowns
Cheese
Bacon
Eggs
Ingredients
Full ingredients & tips
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Shred your Hashbrowns
1
Top tip, shred the hashbrowns, cheese and cook the bacon ahead of time
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Whisk your Muffin Mix
2
These are savoury muffins so mix you eggs, seasoning and milk together
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Fill your muffin tin
3
Fill the muffin tin, add in the liquids and throw in the oven whilst you grab a shower.
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Stack & Let the Kids Help Themselves
4
Busy school morning, stack the muffins and let the kids help themselves as they go
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Perfect bite size for on the go
5
Perfect hand sized for grabbing and go on the way to the bus
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