We do love our fudge here. The easier to make the better! Normally we make the fudge for Christmas, but this year as we aren’t going anywhere and we received a Halloween Candy gift from our family in the USA we decided to get creative and make some easy fudge to celebrate with this White Chocolate and Candy Corn Halloween Fudge recipe.
How do you make Easy Fudge
Easy fudge is so simple to make – it does exactly like it says on the title.
Instead of the complex sugar, milk and butter brought to the correct temperature, of the fudge that my grandmother used to make, condensed or evaporated milk or even fluff is used instead.
This means that you just need to make it over the saucepan, in the slow cooker or even in the microwave!
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This recipe is made in the pan on the stove, but you can easily mix it up in the slow cooker just remember to stir it every 10 minutes to make sure that it mixes well and doesn’t burn.
Although this fudge we made for Halloween using some candy corn.
But because of the pumpkin pie M&Ms we’ve added you could equally make it all fall and as a special gift for any American friends celebrating Thanksgiving this year.
A delicious and easy Halloween fudge recipe for white chocolate, Candy Corn and Pumpkin Pie M&Ms perfect for giving to friends and family this year.
Prep Time5 minutes
Cook Time15 minutes
Additional Time4 hours
Total Time4 hours20 minutes
3 C white chocolate chips
1 TBSP unsalted butter
1 can sweeten condensed milk (14 oz)
1 tsp vanilla
½ C candy corn
½ C pumpkin M&Ms
2 TBSP fall leaf sprinkles (optional)
Line a 9x9 baking pan with silicone coated parchment paper folding it over the edges of the pan.
Heat the white chocolate chips, butter and sweetened condensed milk in a large pan over medium heat.
Stir regularly until everything has melted and it is smooth and easy to mix.
Remove from the heat, add the vanilla, candy corn and M&Ms.
Scoop the mixture into the lined pan.
If you wish you can sprinkle on some fall coloured sprinkles like the leaf ones that we used. But these are optional.
Set aside the fudge at room temperature until set. If you wish to speed up the setting then you can place in the fridge.
Remove from the pan by lifting the edges of the parchment paper.
Cut into 1-inch squares and enjoy!
If you wish to make in the slow cooker place the chocolate, butter, condensed milk and vanilla in the slow cooker on medium heat and stir every 10 minutes until combined. Before transferring to the lined pan add in your candy corn and M&Ms and combine then transfer.