Homemade Pecan Pie
Today, I’m excited to share a recipe that has a special place in our family’s cookbook – the classic homemade Pecan Pie. This pie is not just a dessert; it’s a slice of comfort, filled with the rich flavors of fall and perfect for any family gathering, especially during the holiday season.
Holiday Dessert Pecan Pie Recipe
In our home, Pecan Pie is more than just a recipe; it’s a tradition that brings us together, sparking conversations and creating memories over each delicious slice. The combination of the buttery, flaky crust and the sweet, nutty filling is pure bliss.
This classic pecan pie recipe is perfect for those who love a traditional dessert with a rich, decadent flavor and so much better than the store bought versions. Whether you’re serving it at a family dinner, bringing it to a holiday party, or just enjoying a slice with a cup of coffee on a cozy afternoon, this Pecan Pie is sure to impress.
So, tie on your apron, and let’s start baking!
Ingredients for Family Favorite Pecan Pie
Pie Crust Recipe
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 3/4 cup butter, cold and cubed
- 1 egg
- 1 tablespoon vinegar
- 2-3 tablespoons cold water
Pecan Pie Filling Recipe
- 1 cup brown sugar
- 3/4 cup dark corn syrup
- 1/2 teaspoon salt
- 1/3 cup melted butter
- 3 eggs
- 1 1/2 cups chopped pecans
How to Make Pecan Pie
Homemade Pie Crust Instructions
1. Combine the flour and salt in a large bowl.
2. Add the butter and use a pastry blender or fork to blend the ingredients together until the mixture resembles coarse sand.
3. Add the egg and stir to combine.
4. Add the vinegar and two tablespoons of water. Stir together until a thick dough begins to form. If the dough is too dry, add more water one teaspoon at a time.
5. Form the dough into a thin disk and wrap in plastic wrap. Store in the refrigerator to chill for at least four hours.
6. When ready to bake the pie, preheat the oven to 375 and place a cookie sheet in the oven.
7. Roll out the dough until it’s around 1/8th inch thick. Place the pie crust in a 9-inch pie pan and trim the edges, if needed.
Pecan Pie Filling Step by Step Instructions
- Mix the brown sugar, corn syrup, salt, butter, and eggs together in a bowl.
2. Add the chopped pecans to the bowl and stir to mix.
3. Pour the filling mixture into the prepared crust.
4. Bake for 35 to 45 minutes, covering the crust with foil after 20 minutes of baking.
5. Test doneness by pressing the pie with the back of the spoon until it springs back.
6. You could decorate the pie with some pecan halves around the centre and serve with vanilla ice cream or whipped cream.
More Delicious Homemade Pie Recipes
Homemade Pecan Pie Recipe
Perfect for any occasion that calls for a dash of sweetness and a whole lot of love, this Pecan Pie is bound to become a treasured recipe in your own collection.
Ingredients
For the Crust:
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 3/4 cup butter, cold and cubed
- 1 egg
- 1 tablespoon vinegar
- 2-3 tablespoons cold water
For the Filling:
- 1 cup brown sugar
- 3/4 cup corn syrup
- 1/2 teaspoon salt
- 1/3 cup melted butter
- 3 eggs
- 1 1/2 cups chopped pecans
Instructions
Pie Crust
- Combine the flour and salt in a large bowl.
- Add the butter and use a pastry blender or fork to blend the ingredients together until the mixture resembles coarse sand.
- Add the egg and stir to combine.
- Add the vinegar and two tablespoons of water. Stir together until a thick dough begins to form. If the dough is too dry, add more water one teaspoon at a time.
- Form the dough into a thin disk and wrap in plastic wrap. Store in the refrigerator to chill for at least four
hours. - When ready to bake the pie, preheat the oven to 375 and place a cookie sheet in the oven.
- Roll out the dough until it's around 1/8th inch thick. Place the pie crust in a 9-inch pie pan and trim the edges, if needed.
Pie Filling
- Mix the brown sugar, corn syrup, salt, butter, and eggs together in a bowl.
- Add the chopped pecans to the bowl and stir to mix.
- Pour the filling mixture into the prepared crust.
- Bake for 35 to 45 minutes, covering the crust with foil after 20 minutes of baking.
- Test doneness by pressing the pie with the back of the spoon until it springs back.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 660Total Fat: 42gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 159mgSodium: 524mgCarbohydrates: 68gFiber: 3gSugar: 48gProtein: 8g