Favorite Family Chicken Marsala Recipe
Chicken Marsala is one of our favorite chicken family dinners. Combining Italian and American cuisines we prefer it served with vegetables but you can serve it over pasta if you wish.
This version we’ve added some cream to the sauce making it rich and heavenly perfect comfort food for cold and windy days.
So here you go our favorite Chicken Marsala Dinner Recipe to serve for family dinners don’t forget to add it to your meal plan this week!
Delicious Chicken Marsala For Family Dinners
Yield:
4
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
A creamy chicken marsala family recipe best served with steamed vegetables ideal for week night dinners with the family.
Ingredients
- 3-4 Boneless Chicken Breast
- 1 cup long Sliced mushrooms
- 1 Tbs of fresh rosemary
- ½ cup flour
- ¾ cup marsala wine
- ⅓ -½ cup heavy cream
- 2 tbs of olive oil
- Pinch of season salt (onion and garlic powder, salt, pepper)
Instructions
- Pound the chicken with a meat tenderizer.
- Place chicken into flour, ensuring the whole breast is covered front and back.
- Place 1 tbsp oil into the skillet on medium heat and heat. Once the oil is heated up, place the floured chicken breast into the pan.
- Cook the chicken on each side for 5-8 minutes per side.
- Next, slice your mushrooms longwise.
- Also, trim the rosemary.
- Add the remaining oil to the skillet and add mushrooms with the chicken.
- Cook mushrooms for 4-6 minutes or until tender and browned.
- Next, add the wine and rosemary.
- Allow the wine to reduce slightly, cooking until it is nice and fragrant.
- Add the heavy cream and allow it heat up. Keep a careful eye on the sauce making sure it DOESN'T break. ( Add more cream if the sauce does break and it will bring the sauce back.)
- Remove and plate the chicken covering the chicken with the sauce.
- Garnish with leftover rosemary and parsley.
- Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 381Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 113mgSodium: 399mgCarbohydrates: 17gFiber: 1gSugar: 2gProtein: 40g
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