Easy Country Fried Steak with Sauage Gravy
When looking for easy comfort food ideas for the family we know you love steak. From using simple cuts in the slow cooker to more expensive cuts medium or rare on the grill it’s a favourite with the kids and their friends. This simple recipe for country fried steak with gravy is easy to make and great for mid-week family meals.
Is it Chicken Fried Steak or Country Fried Steak?
Turns out they are the same thing! When visited Louisana I had this in a little diner and it was delicious so we decided to have it for dinner again.
But instead of country fried steak on the menu, there was a chicken fried steak. After asking about it we discovered it’s the same thing and tastes delicious whatever it’s called. It’s not healthy and it’s delicious served with some mashed potatoes or rice and green beans.
When we got home we had to make this country fried steak with bread crumbs and a more authentic US gravy.
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Easy Gravy!
We know time is of the essence and to be honest who has time on a weeknight to make their own gravy from scratch!
So this gravy uses the frying oil, a packet of our favorite sausage gravy, and some evaporated milk to get the best tasting country gravy for your battered steak in minutes! It really is the easiest country fried steak with sausage gravy recipe I’ve tried.
Why not make some dinner rolls in the bread machine to go as a side for this family meal?
Country Fried Steak and Gravy Recipe
Delicious homecooked comfort food. An amazing country fried steak with gravy.
Ingredients
- •3 tbsp extra virgin olive oil
- •1/4 cup all-purpose flour
- •1/2 tsp seasoned salt
- •2 eggs (beaten)
- •2/3 cup bread crumbs
- •4 cube steaks
- •1 pkg sausage gravy mix
- •12 oz evaporated milk
- •1/2 cup water
Instructions
- Preheat large saute pan on low and add oil
- Combine flour and seasoned salt in a medium bowl
- Place egg in the second bowl
- Place bread crumbs in the third bowl
- Dredge each steak in flour, then eggs, then bread crumbs and place in preheated pan
- Cook until completely done, flipping at least once
- Remove from pan and cover to keep warm
- Stir in gravy mix and gradually add water and milk
- Stir continuously until gravy is smooth
- Reduce heat and cook 2-3 minutes, stirring often, to heat through
- Serve gravy over the steaks
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 1572Total Fat: 43gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 201mgSodium: 2204mgCarbohydrates: 223gFiber: 11gSugar: 20gProtein: 68g
Nutrition information isn't always accurate
More Delicious Homecooked Dinner Ideas for Families
Have an air fryer? Check out how to make something similar to this with this Air Fried Country Fried Steak Recipe.
