When it’s cold and wet outside we love some good comfort food and this Beef Goulash is ideal.
Although simple you do need some time to do this it takes around 20 minutes to prep with the browning of the beef and chopping of the vegetables but whilst it cooks you can easily get on with other things.
Why not add this simple Beef Goulash to your family meal plan for next week.
What is Goulash
Goulash is a traditional Hungarian soup/stew.
It’s a mix of meat and vegetables which hearty and warming. Especially with the addition of some spices to the pot.
We’ve added some pasta so it’s an easy meal in a pot.
Beef Goulash with Pasta
Delicious comfort food for weekend family meals. This beef goulash with pasta is ready in just under and hour and perfect for cold, rainy days.
Ingredients
- 2 lbs ground beef
- 1 onion (chopped)
- 3 cloves garlic (crushed)
- 2 cans of chopped tomatoes
- 30 oz of pasatta
- 3 cups water
- 2 tbsp Worcestershire sauce
- 1 tbsp Italian herbns
- 2 tsp salt
- 16 oz pasta (we used macaroni)
Instructions
- In a large stockpot brown ground beef over medium heat until cooked through.
- Drain any excess fat and add the chopped onion and crushed garlic.
- Cook for 3-5 minutes, until the onion, is soft and garlic is fragrant.
- Add all other ingredients and mix well.
- Bring to a boil then reduce heat to medium-low.
- Cover and simmer for 25-30 minutes, until macaroni is cooked.
- Remove from the heat and serve immediately.
- Garnish with a dollop of sour cream or mozzarella cheese if desired.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 822Total Fat: 41gSaturated Fat: 15gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 202mgSodium: 1463mgCarbohydrates: 41gFiber: 3gSugar: 3gProtein: 69g
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