Baked Feta and Mini Plum Tomato Farfalle Pasta
For once I feel that I am on-trend and ahead of the game. The kids came running in with phone in hand this week shouting about how our favourte feta pasta was all over TikTok. I know it’s not my recipe but this is one of my daughter’s favourites meals (she does love Feta). I love how you can easily throw together cook and enjoy. So in their honour here you go our own Baked Feta Pasta with delicious mini plum tomatoes so you can make it too.


Feta Pasta Bake


Pasta bakes are one of the easiest meals that I make at home and we tend to have them at least once a week. It’s my got to help the kids with homework and finish off my own work meal.


This pasta bake with feta, plum tomatoes (the mini ones work the best) and fresh basil is amazing. The saltiness of the feta and sweetness of the tomatoes work together and remind me of holidays in Greece.


I made it with Farfalle or bow tie pasta although you could switch it out for your family’s favourite sort. Following our guide on cooking pasta, I made sure that the pasta was cooked beforehand with just a little bite to it.


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More Pasta Meals for the Weeknights
Baked Feta Pasta Recipe


Delicious feta cheese and mini plum tomato pasta bake for mid-week meals that you can throw together.
Ingredients
- 2 pints of mini plum tomatoes
- 8 oz of block or crumbled feta cheese
- ½ cup olive oil
- ¼ cup fresh basil, sliced thin
- 2 tablespoons crushed garlic
- 1 tablespoon dry Italian seasoning
- Pepper to taste
- 8 oz cooked Farfalle
Instructions
- Preheat oven to 400F degrees
- Place tomatoes in a 13 x 9" baking dish, drizzle with ½ of the olive oil
- Sprinkle garlic and Italian seasoning over tomatoes
- Place small block of feta in the middle of the dish and sprinkle the remaining crumbled feta evenly over the tomatoes
- Drizzle remaining olive oil over the top of the feta
- Bake for about 30 minutes or until tomatoes have burst and cheese has melted
- While the feta is baking, cook the Farfalle pasta per package directions, drain and set aside
- Remove feta and tomatoes from the oven and immediately toss in the fresh basil and pepper
- Add pasta and gently stir in until well coated
- Garnish with more basil, serve immediately and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 518Total Fat: 40gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 50mgSodium: 531mgCarbohydrates: 29gFiber: 4gSugar: 7gProtein: 13g
More Baked Pasta Meal Ideas for Families
As I said we love baked pasta so I wanted to share some of our favourites, head over and see whether your family would love them to. If you think they would don’t forget to save them to come back to again.

