One of the best ways to save money when you cook for the family on a meal plan is to cook seasonal.
So here are some seasonal ingredients to cook with in February.
Fruit - Seasonal Cooking for February
Forced Rhubarb - although generally available in the spring you can get Fresh Rhubarb in February although it has been forced - we force our own in the garden under a large black pot it's still home grown and tastes as delicious as ever but just a little earlier in the season.
Citrus Fruits - the clementine, Seville orange and the extra sweet satsuma season is finished but there are still Blood Oranges that are in season in February.
Vegetables - Seasonal Cooking for February
At their freshest in February are Leeks and Savoy Cabbages but there are plenty more vegetables that make the list.
Kale, Purple Sprouting Broccoli, Cauliflower and the end of the season for Brussel Sprouts.