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Delicious and Easy Ears of Corn Summer Salad with a Honey Mustard Dressing

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Sometimes in the summer you really don’t want a heavy meal.

Or maybe you want to put together a salad that you can add some grilled steak or chicken with.

This Grilled Corn Summer Salad with Honey Mustard Vinaigrette is perfect. It’s relatively quick to make a makes a great easy summer appetizer as well.

delicious summer grilled ears of corn salad with a honey mustard dressing and shredded cheddar cheese on top

So here you go our simple sweet corn salad with a honey mustard dressing.

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grilled corn on the cob salad in a bowl with lettuce, tomatoes and sweet pepper with a honey mustard dressing being poured over the top

Grilled Corn Summer Salad with Honey Mustard Vinaigrette

Yield: 4
Prep Time: 15 minutes
Total Time: 15 minutes

Delicious and easy summer salad with grilled corn on the cob and a easy homemade honey and mustard dressing

Ingredients

Ingredients for the Salad

  • 4 corn on the cob
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 cups chopped romaine lettuce
  • 1 green sweet pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 red sweet pepper, diced

Ingredients for the Dressing

  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 tablespoons honey mustard
  • 1 clove garlic, minced
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon salt
  • Shredded cheddar cheese and crumbled bacon for topping (optional)

Instructions

  1. Coat the ears of corn in olive oil and season with salt and pepper. Place on a hot grill and cook for 10 minutes, flipping the corn halfway through the cook time.
  2. In a large bowl, combine the lettuce, green bell pepper, cherry tomatoes, and red bell pepper. Stir until well mixed.
  3. Remove the corn from the grill and allow to cool. Use a knife to cut off the kernels and add them to the salad ingredients
  4. In a small bowl, make the dressing by whisking together the olive oil, vinegar, honey mustard, garlic, pepper, and salt. Pour the dressing mixture over the salad and toss to coat.
  5. Top the salad with shredded cheddar cheese and crumbled bacon before serving, if desired.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 507Total Fat: 41gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 18mgSodium: 837mgCarbohydrates: 31gFiber: 5gSugar: 9gProtein: 10g

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