Delicious and Easy Ears of Corn Summer Salad with a Honey Mustard Dressing
Sometimes in the summer you really don’t want a heavy meal.
Or maybe you want to put together a salad that you can add some grilled steak or chicken with.
This Grilled Corn Summer Salad with Honey Mustard Vinaigrette is perfect. It’s relatively quick to make a makes a great easy summer appetizer as well.
So here you go our simple sweet corn salad with a honey mustard dressing.
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Grilled Corn Summer Salad with Honey Mustard Vinaigrette
Delicious and easy summer salad with grilled corn on the cob and a easy homemade honey and mustard dressing
Ingredients
Ingredients for the Salad
- 4 corn on the cob
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cups chopped romaine lettuce
- 1 green sweet pepper, diced
- 1 cup cherry tomatoes, halved
- 1 red sweet pepper, diced
Ingredients for the Dressing
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons honey mustard
- 1 clove garlic, minced
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon salt
- Shredded cheddar cheese and crumbled bacon for topping (optional)
Instructions
- Coat the ears of corn in olive oil and season with salt and pepper. Place on a hot grill and cook for 10 minutes, flipping the corn halfway through the cook time.
- In a large bowl, combine the lettuce, green bell pepper, cherry tomatoes, and red bell pepper. Stir until well mixed.
- Remove the corn from the grill and allow to cool. Use a knife to cut off the kernels and add them to the salad ingredients
- In a small bowl, make the dressing by whisking together the olive oil, vinegar, honey mustard, garlic, pepper, and salt. Pour the dressing mixture over the salad and toss to coat.
- Top the salad with shredded cheddar cheese and crumbled bacon before serving, if desired.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 507Total Fat: 41gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 18mgSodium: 837mgCarbohydrates: 31gFiber: 5gSugar: 9gProtein: 10g
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