Hash Brown, Sausage, and Egg Breakfast Cups

When all you need is a simple and easy breakfast recipe for the family these breakfast cups are ideal. Made with frozen shredded hash browns, egg and breakfast sausage they make the perfect grab-and-go meal for your busy week day morning. So here you go from my kitchen to yours our recipe for Hash Brown, Sausage and Egg Breakfast Cups.

Stacked hash brown muffins on a plate with a jug of milk and salt and pepper pots behind. All in front of a red tea towel.

Hash Brown, Egg, Sausage Breakfast Cups

My Hash Brown and Bacon Breakfast Muffins were such a hit with the kids at the start of this school year that I decided it was time to make some different flavours. These hash brown sausage breakfast muffins were just delicious.

Pinnable image for Hash Brown and Sausage Breakfast Muffins easy and quick to make.

Made in your muffin pan with frozen shredded hash brown potatoes, eggs, milk, cheddar cheese, pork sausage and salt and pepper you can throw these together in just a matter of minutes and 30 minutes cooking they are ready to eat.

Side view of a plate stacked with hash brown breakfast cups

What makes them even better if that you can reheat them in the microwave if someone wants their breakfast later than everyone else in the family!

Close up of a single hash brown sausage egg and cheese muffin for breakfast.

Ingredients for Hash Brown Breakfast Muffins with Sausage

  • frozen shredded hash browns
  • breakfast sausage pre-cooked
  • shredded cheddar cheese
  • eggs
  • salt and pepper to season
Stack of Hash brown Muffins for breakfast

How to Make your Hash Brown Breakfast Cups with Sausage, Cheese, and Egg

Hey Mom! Tell us how you make this quick and easy school morning breakfast of hashy brown cups. We’re dying to get started I hear you cry. Well, here you go the full recipe with the option to print and add to your recipe binder so you can quickly find the recipe time and time again! Don’t forget to share with your friends as well as I’m sure their kids and them will love this easy muffin cups breakfast idea for busy school mornings.

Yield: 12 Breakfast Cups

Hash Brown, Sausage and Cheese Breakfast Cups

hash brown breakfast cups with sausage stacked on a plate with a red tea towel behind.

A quick and easy, simple breakfast recipe for some hash brown muffins with sausage, egg, and cheese. Perfect for busy mornings and easy to make ahead.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes


  • 4 cups frozen shredded hashbrowns
  • ½ pound breakfast sausage, cooked
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 1 cup milk
  • Salt and pepper


  1. Preheat the oven to 375 degrees and grease a 12-cup muffin pan with oil or butter.
  2. Fill each muffin cup half way with the frozen shredded hash browns.muffin pan cups half filled with shredded hash browns
  3. Top with cooked pork breakfast sausage and some shredded cheese.muffin tin with each cup filled with cheddar and breakfast sausage on top of hash browns
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.whisking the egg, milk and salt and pepper together to make breakfast cups
  5. Then pour the mixture over the top of each muffin cup to the top.breakfast muffins ready to go in the oven with hash browns, sausage and cheese
  6. Place in the oven to bake for 30 minutes, until the eggs are fully cooked and set.
  7. Allow to cool in the pan for five minutes, then serve.pan of hash brown breakfast muffins ready to serve


You can use nonstick cooking spray instead of oil or butter for greasing the muffin cup but I prefer to use butter personally.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 401Total Fat: 28gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 161mgSodium: 786mgCarbohydrates: 24gFiber: 2gSugar: 2gProtein: 15g

Did you make this recipe and loved it?

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More Easy Breakfast Recipes for Busy Mornings

When time is of the essences these easy breakfast recipes are perfect for busy mornings in your house.

a plate of easy breakfast hashbrown muffins ready for the kids to grab on their way to school and the bus
a plate of delicious cooked from scratch breakfast pancake muffins half with blueberries and the other half with chocolate chip
delicious egg and bacon breakfast pockets for weekends and sleepovers

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