Chocolate Chip and Blueberry Pancake Muffins From Scratch

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Looking for an easy and delicious way to make breakfast for your kids on busy school mornings? These Blueberry or Chocolate Chip Pancake Muffins are the perfect solution! Made with just a few simple ingredients, they are quick and easy to make a perfect grab-and-go breakfast for school days that your kids will love.

A plate of pancake muffins some with chocolate chips and others with blueberries in front of a tea towel.

Chocolate Chip Pancake Muffins

I love chocolate chip muffins, but they take a while to make. Pancake muffins from scratch are quick and easy to make, so they’re one of my favorite breakfast recipes for busy mornings.

3 images of breakfast pancake muffins with a text overlay reading breakfast recipes easy and simple pancake muffins

I’ve used mini chocolate chips in this mixture which gives more chocolate than the larger chocolate chips and buttons I have in the cupboard.

plate of 6 blueberry and 6 chocolate chip pancake muffins ready for breakfast

Check out our school morning breakfast recipes for more ideas to make for your kids.

Blueberry Pancake Muffins Recipe

What is great about this pancake muffin recipe is that it can be easily adapted. My youngest loves fresh and frozen blueberries so sometimes we switch out the chocolate chips and make this a blueberry pancake muffin instead.

pancake muffins on a plate

In the video below you’ll see that I’ve made half the muffin pan blueberry and the other half chocolate chip perfect for both my kids to share.

Blueberry and Chocolate Chip Pancake Recipe

This recipe can be made with a pancake mix but I’ve found it’s much cheaper to make them from scratch. You can make the batter for pancakes the night before and store it in the fridge. On the other hand, you can use leftover batter from homemade pancakes and freeze it to reheat on a busy school morning.

chocolate chip muffin held in a hand ready to be given to the kids for easy breakfasts

Once you have your batter made or brought to room temperature it’s just spoon the batter into your muffin tins and 15 minutes in a preheated oven and you have a healthy breakfast (well ish!) for the kids to grab as they go.

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How to Make Breakfast Pancake Muffins from Scratch

So I hear you asking Hey Mom! How do we make these tasty pancake muffins from scratch that you are raving about? Well they are ever so easy to do just follow the recipe below and in just a few minutes you’ll have a delicious breakfast for your kids to grab and go.

Yield: 12 Muffins

Easy and Quick Blueberry & Choc Chip Pancake Muffins for Breakfast

a plate of delicious cooked from scratch breakfast pancake muffins half with blueberries and the other half with chocolate chip

Quick and easy breakfast recipe for kids these delicious blueberries and chocolate chip pancake muffins are ready in under 30 minutes and perfect for eating on the go.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 cup flour
  • 2 tablespoon sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon maple syrup
  • 1 egg
  • 1/3 cup mini chocolate chips
  • 1/3 cup blueberries

Instructions

Preheat oven to 350 degrees and prepare a muffin pan by greasing with nonstick cooking spray.

In a large bowl, whisk together the flour, sugar, baking powder and salt.dry ingredients for pancake muffin batter

Make a well in the dry ingredients and add the milk, oil, maple syrup, and egg. Mix until just combined.making pancake batter adding in the liquid ingredients

Spoon the batter in the prepared muffin pan, filling each cup halfway full.pancake batter in a muffin tin

Sprinkle mini chocolate chips into half the muffins and add blueberries to the remaining half.a mix of chocolate chip and blueberry pancake muffins ready to go in the oven to make in a muffin pan

Bake in the preheated oven for 15 to 18 minutes, until a toothpick inserted in the center of the muffins comes out clean.tray of delicious pancake muffins for easy school day breakfasts

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 112Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 187mgCarbohydrates: 16gFiber: 1gSugar: 6gProtein: 3g

Did you make this recipe and loved it?

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More School Day Breakfast Ideas for Families

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