Easy Sleepover Bacon and Egg Breakfast Pockets Recipe
Sleepovers mean hungry kids first thing in the morning and these delicious bacon and egg breakfast pockets are so simple to make.
With melted cheese, delicious bacon and scrambled eggs these go down a hit at the weekend with the kids.
Weekend Breakfast Recipes the Family will Love!
So here you go our recipe for Easy Weekend Bacon and Egg Breakfast Pockets that the kids love.
Yield: 8 pockets
Easy Bacon and Egg Breakfast Pocket Recipe
An easy recipe for lazy weekends and kid's sleepovers these bacon and scrambled egg pockets with melted cheese are perfect for filling those hungry bellies.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 1/3 cup milk
- 8 eggs
- 2 containers crescent rolls
- 2 cups shredded cheddar jack cheese
- 12 strips bacon, cooked and chopped
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, whisk together milk and eggs. Season with salt and pepper to taste.
- Scramble eggs over medium low heat in a large skillet, stirring constantly. When eggs are cooked through,
remove from heat and set aside. - Separate the crescent rolls into eight rectangles, pinching together the seam in the center of each
rectangle to seal. - Place eggs on one side of each rectangle.
- Top the eggs with cheese and bacon.
- Fold the other half of the crescent roll over the top of the eggs, bacon and cheese. Pinch the sides
together to seal. - Place breakfast pockets on a baking sheet and bake in preheated oven for 20 to 25 minutes. Halfway through the baking time, remove breakfast pockets from oven and brush the tops with
melted butter. - Let breakfast pockets rest for five minutes before serving.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 336Total Fat: 26gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 247mgSodium: 663mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 20g
More Recipes for Sleepover Breakfasts
- Easy Breakfast Waffles
- Crockpot Blueberry French Toast
- Sausage, egg, and cheese breakfast casserole
- Fresh Blueberry Waffles
