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Easy Sleepover Bacon and Egg Breakfast Pockets Recipe

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Sleepovers mean hungry kids first thing in the morning and these delicious bacon and egg breakfast pockets are so simple to make.

With melted cheese, delicious bacon and scrambled eggs these go down a hit at the weekend with the kids.

So here you go our recipe for Easy Weekend Bacon and Egg Breakfast Pockets that the kids love.

breakfast pockets recipe
delicious egg and bacon breakfast pockets for weekends and sleepovers

Easy Bacon and Egg Breakfast Pocket Recipe

Yield: 8 pockets
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

An easy recipe for lazy weekends and kid's sleepovers these bacon and scrambled egg pockets with melted cheese are perfect for filling those hungry bellies.

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Ingredients

  • 1/3 cup milk
  • 8 eggs
  • 2 containers crescent rolls
  • 2 cups shredded cheddar jack cheese
  • 12 strips bacon, cooked and chopped
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, whisk together milk and eggs. Season with salt and pepper to taste.
  3. Scramble eggs over medium low heat in a large skillet, stirring constantly. When eggs are cooked through,
    remove from heat and set aside.
  4. Separate the crescent rolls into eight rectangles, pinching together the seam in the center of each
    rectangle to seal.
  5. Place eggs on one side of each rectangle.
  6. Top the eggs with cheese and bacon.
  7. Fold the other half of the crescent roll over the top of the eggs, bacon and cheese. Pinch the sides
    together to seal.
  8. Place breakfast pockets on a baking sheet and bake in preheated oven for 20 to 25 minutes. Halfway through the baking time, remove breakfast pockets from oven and brush the tops with
    melted butter.
  9. Let breakfast pockets rest for five minutes before serving.bacon and egg breakfast
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 336Total Fat: 26gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 247mgSodium: 663mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 20g

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