Italian Pasta Salad
I’m thrilled to share our recipe for a tasty Italian Pasta Salad, ideal for summer family meals. This salad is made with salami, pepperoni, and delicious mozzarella cheese, all mixed together with a homemade dressing that bursts with tantalizing flavors. It’s a refreshing and fulfilling dish that is guaranteed to become a household favorite. So easy to make in advance, making it a perfect choice for busy weeknights or weekend outings. So, let’s not wait any further and make this amazing Pasta Salad with Italian Flavours.

Summer Pasta Salad with Italian Flavours
This Italian Pasta Salad is a medley of delectable flavors that will tantalize your taste buds. The combination of savory salami and zesty pepperoni creates a perfect balance of spices, giving the salad a hint of smokiness and a bit of heat. The creamy and mild mozzarella cheese blends beautifully with the other ingredients, creating a smooth and luscious texture that complements the salad’s bold flavors.

But it’s not just the ingredients themselves that make this pasta salad so delicious – it’s also the homemade dressing that brings everything together. Together, these ingredients create a mouthwatering pasta salad that is perfect for any summer meal. Whether you’re planning a picnic, hosting a backyard BBQ, or just looking for an easy and flavorful meal to enjoy with your family, this Italian Pasta Salad is sure to please everyone’s palate.

Ingredients for an Italian Pasta Salad for Families
Makes:
10 Servings
Prep Time:
15 minutes
Chill Time:
Minimum 1 Hour
- ¾ cup olive oil
- ¼ cup white wine vinegar
- 1 tablespoon Italian seasoning
- 4 cloves garlic, minced
- 1 teaspoon salt
- 16 ounces elbow macaroni, prepared
- 1 bell pepper, diced
- 10 cherry tomatoes, halved
- 1 2.25 ounce can sliced black olives, drained and rinsed
- 10 slices dry salami, chopped
- 10 slices pepperoni, chopped
- 1 cup shredded mozzarella cheese

How to Make your Pasta Salad with Italian Flavours
1. Stir together the olive oil, white wine vinegar, Italian seasoning, garlic, and salt in a small bowl. Set aside.

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2. In a large bowl, combine the remaining ingredients. Stir to mix.

3. Pour the dressing mixture over the top of the salad and toss to coat.

4. Cover the bowl and refrigerate for at least one hour.
5. Stir before serving.

More Summer Salad Ideas for Busy Moms



- Greek Pasta Salad
- Watermelon and Feta Salad
- Cucumber Salad with Plum Tomatoes and a Balsamic Dressing

Italian Pasta Salad

This Italian Pasta Salad is a delicious combination of savory salami, zesty pepperoni, and creamy mozzarella cheese, all tossed in a homemade dressing that's tangy and slightly sweet. Perfect for summer family meals, it's easy to prepare ahead of time and will leave everyone satisfied and happy.
Ingredients
- ¾ cup olive oil
- ¼ cup white wine vinegar
- 1 tablespoon Italian seasoning
- 4 cloves garlic, minced
- 1 teaspoon salt
- 16 ounces elbow macaroni, prepared
- 1 bell pepper, diced
- 10 cherry tomatoes, halved
- 1 2.25 ounce can sliced black olives, drained and rinsed
- 10 slices dry salami, chopped
- 10 slices pepperoni, chopped
- 1 cup shredded mozzarella cheese
Instructions
- Stir together the olive oil, white wine vinegar, Italian seasoning, garlic, and salt in a small bowl. Set aside.
- In a large bowl, combine the remaining ingredients. Stir to mix.
- Pour the dressing mixture over the top of the salad and toss to coat.
- Cover the bowl and refrigerate for at least one hour.
- Stir before serving.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 307Total Fat: 23gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 18mgSodium: 537mgCarbohydrates: 17gFiber: 2gSugar: 1gProtein: 7g