Bread Machine Cheese Stuffed Breadsticks Recipe

Indulge in the ultimate cheesy delight with our mouthwatering Cheese-Stuffed Breadsticks, made using homemade dough prepared effortlessly in a bread machine. These tasty breadsticks boast a fluffy and flavorful interior, encasing a generous filling of ooey-gooey cheese. Savor the perfect balance of dough and melty goodness that will leave your taste buds craving for more.

With our bread machine recipe, you can effortlessly create the softest and most delicious dough, eliminating any hassle and guaranteeing consistent results every time. Whether you’re a seasoned baker or a novice in the kitchen, our Cheese-Stuffed Breadsticks are a guaranteed hit for any occasion, be it a cozy family dinner, a party appetizer, or a game night snack.

Cheese Stuffed Breadsticks in the Bread Machine

Making these cheesy indulgence breadsticks in the bread machine makes them a breeze to create, ensuring a hassle-free baking experience. You’ll just need the basic dough setting on your machine and your ready to bake.

Just getting started with bread making or things going slightly wrong? Check out our Top Tips for using your Bread Machine there are some great ideas to help.

What Cheese to Use in your Stuffed Breadsticks?

As you can see in the recipe we’ve used some basic cheese sticks – why? Because I had them on hand and needed to use them up! Apparently, my kids that loved them last week now no longer eat them! But, it’s really up to you what you use here are a few possibilities that I’ve experimented with in the past.

1. Mozzarella: This is a classic choice for cheese-stuffed breadsticks, it offers a mild and stretchy texture when melted, creating a deliciously gooey filling.
2. Cheddar: This cheese adds a delightful tang to cheese-stuffed breadsticks, providing a more robust and savory taste.
3. Gouda: It will bring a smooth and melt-in-your-mouth texture to the breadsticks, complementing the dough perfectly.
4. Pepper Jack: It you would like a little kick of flavor to your breadstick filling then this is the cheese for you.
5. Swiss: Melting into a creamy consistency, this cheese will give your breadsticks a rich and satisfying taste.
6. Blue Cheese: If you enjoy more pungent cheeses then this is the one for you.
7. Brie: Create a luxurious and velvety filling for your breadsticks with this cheese.

Ingredients for EASY Cheese Stuffed Breadsticks

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups of flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/4 ounce packet yeast
• 3 pieces string cheese, cut into quarters lengthwise
• 2 tablespoons butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley

How to Make your Breadstick Dough in the Bread Maker

1. Add the water and olive oil to the bread machine pan.

2. Top the water with the flour, salt, and sugar in that order.

3. Make a well in the flour and add the yeast.

4. Close the lid and set the machine to the dough setting.

5. When the process is finished, roll the dough onto a lightly floured surface. Flatten the dough until it’s around ¼ inch thick.

6. Preheat the oven to 400F/190C and prepare a baking sheet by greasing it.

7. Use a pizza cutter to cut the dough into 12 equal slices

8. Place one piece of string cheese on top of each slice.

9. Fold the sides of the dough over the top of the cheese and pinch the sides together to create a seam down the center of the breadstick. Fold each end over and pinch them in place.

10. Place the stuffed breadsticks seam side down on the prepared baking sheet and place in the oven. Bake for 15 to 20 minutes, until the breadsticks are just beginning to brown.

11. Brush the melted butter over the top of each breadstick and sprinkle with garlic powder and dried parsley before serving.

Don’t forget to save this recipe or bookmark it so that you can find it again!

More Bread Machine Recipes

• Cheese and Garlic Bread
• Dinner Rolls
• Apple and Cinnamon Bread

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