Stuffed Cheese Bread Sticks in the Bread Maker
We love using our bread maker it means fresh bread, which is easy to make and as long as the yeast is fresh it never fails. This recipe is so simple to make and makes the perfect snack for after school or a cheesy side to have with pasta and meat sauce. So get out your bread machine and make some delicious stuffed cheese breadsticks that the whole family will love.


Cheese Stuffed Bread Sticks in the Bread Machine
My kids love to get home from school and raid the cubboards. They especially love to snack on bread. Well so do I as well it’s my one downfall.


These cheese stuffed breadsticks can be made with any of your favourite cheeses, we love them with cheap and cheerful cheese strings as well as delicious pizza cheese and cheddar sticks.


It’s really up to you what you use just use the cheese of your choice instead of our cheese sticks in the recipe below.


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Just getting started with bread making or things going slightly wrong? Check out our Top Tips for using your Bread Machine there are some great ideas to help.
Stuffed Cheese Bread Sticks for the Bread Machine


Delicious and easy to make bread machine recipe for some cheese sticks bread sticks that kids will love as an after school treat or with pasta and meat sauce
Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cups of flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1-ouce packet yeast
- 3 pieces string cheese, cut into quarters lengthwise
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Instructions
- Add the water and olive oil to the bread machine pan.
- Top the water with the flour, salt, and sugar in that order.
- Make a well in the flour and add the yeast.
- Close the lid and set the machine to the dough setting.
- When the process is finished, roll the dough onto a lightly floured surface. Flatten the dough until it’s around ¼ inch thick.
- Preheat the oven to 200C degrees and prepare a baking sheet by greasing with nonstick cooking spray.
- Use a pizza cutter to cut the dough into 12 equal slices.
- Place one piece of string cheese on top of each slice.
- Fold the sides of the dough over the top of the cheese and pinch the sides together to create a seam down the center of the breadstick. Fold each end over and pinch them in place.
- Place the stuffed breadsticks seam side down on the prepared baking sheet and place in the oven. Bake for 12 to 15 minutes, until the breadsticks are just beginning to brown.
- Brush the melted butter over the top of each breadstick and sprinkle with garlic powder and dried parsley
before serving.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 176Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 238mgCarbohydrates: 25gFiber: 1gSugar: 1gProtein: 5g
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