My husband really likes his spicy food and even though I have a fussy eater for some reason spice and flavours have never been his issue for him it’s always been about texture. So this family meal recipe is great. The kids and I enjoyed eating it but Rainy Day Dad loved the kick that the sriracha hot sauce gives it to. So here we go our simple slow cooker Thai-inspired Beef and Broccoli dinner.

crockpot spicy beef and broccoli pin image from hey mom whats cooking

Spicy Beef and Broccoli in the Slow Cooker

This is such an easy recipe to make. Prepare in just 15 minutes throw in the slow cooker and serve 3 hours later.

beef strips with broccoli on top served over white boiled rice on a white plate laid on a chopping board

I did it just before heading out for the school run and then we sat down to eat at 6 pm over some boiled rice.

Sounds great doesn’t it check out the spicy beef broccoli recipe video here!

Subscribe for Tasty Treats Straight to your Inbox

Broccoli is one of the vegetables that we really love. Disaster at growing at the moment but we often have with our Sunday roast and served alongside the stews and casseroles we love.

As I mentioned this does have a bit of a kick. You could switch out the sriracha sauce for a milder alternative like a tabasco or even balsamic vinegar if you want no heat at all.

Yield: 5 people

Thai-Inspired Beef and Broccoli in the Slow Cooker

A spicy Thai inspired beef with broccoli cooked in the slow cooker. Delicious with a kick best served over rice.

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Total Time 3 hours 45 minutes

Ingredients

730 g beef skirt cut into thin strips (the butchers counter does this, as does your local butchers)
230 ml beef stock
118 ml dark soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons sriracha sauce
2 cloves garlic crushed
1 teaspoon dried parsley
2 tablespoons cornflour mixed with 2 tablespoons cold water
2 crowns broccoli chopped
Rice for serving optional

Instructions

Place beef strips in the bowl of the slow cooker.
In a large bowl, whisk together the beef stock, dark soy sauce, Worcestershire sauce, brown sugar, sriracha sauce, and crushed garlic.
Pour over strips of beef.
Set the slow cooker to low and cook for 3 hours.
When the cooking time is up, remove the beef from the slow cooker and set aside.
Add the cornflour and water mixture and whisk to combine in the slow cooker.
Turn the slow cooker to high and bring sauce to a simmer.
Add the beef back to the slow cooker along with the broccoli.
Place the lid on the pot and allow to cook for 10 to 15 minutes, or until the broccoli is tender.
Serve over rice.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 506Total Fat: 29gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 127mgSodium: 1679mgCarbohydrates: 16gFiber: 1gSugar: 3gProtein: 43g

Slow Cooker Spicy Beef and Broccoli Recipe for Easy Family Meals

Spicy Beef and Broccoli in the Slow Cooker

Subscribe for Tasty Treats Straight to your Inbox