The sun is shining and we're discussing getting the grill out of storage and finding a location for it in the garden and with outdoor cooking come hamburgers and they, of course, need a bun. In our effort to be healthier and eat better we already make our own beef burgers and hamburgers and this winter I started to experiment with a Hamburger Bun Recipe that would be easy to make with very little effort on my part. So to use our faithful bread machine is ideal. So here we go this is our homemade burger bun recipe in the bread machine.
Burger Buns in the Bread Machine
Much like our favourite pizza dough recipe, this recipe for homemade burger buns saves us lots of the work as the bread machine does the hard bit.
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I put all of the ingredients into the pan of the breadmachine before heading out to do the school run and then when I get home the dough is nearly made and it's ready for a knead and rise before cooking ready for burgers to be added to from the grill.
Just getting started with bread making or things going slightly wrong? Check out our Top Tips for using your Bread Machine there are some great ideas to help.
Homemade Bread Machine Hamburger Bun Recipe
Try this easy to make bread machine hamburger bun recipe next time you grill and be amazed at these soft fluffy rolls that are as easy as 123!
Ingredients
- 355 ml of hand hot water
- 2 and ¼ tsp of active dry yeast
- 2 tbsp of sunflower oil
- 2 tbsp of sugar
- 540 g of strong white bread flour
- 1 tsp of salt
Instructions
- Measure the water and add the active dry yeast.
- Leave for a few minutes until it starts to bubble
- Add to your bread machine pan
- Next, add in the sunflower oil and sugar
- Weigh and add the strong white bread flour
- Add the salt last. *we add the salt last as it can stop the yeast reacting if it comes in contact with it*
- Put into the bread machine and set on the dough cycle
- Once the cycle is finished turn out the dough onto a lightly floured surface
- Knead a little but not too much
- Lay some baking tray with grease proof paper
- Separate the dough into 12 smaller sections
- Take the dough ball and knead in your hands
- Then fold over the base to form a "bun shape" and place on the baking tray
- Once all of the rolls are formed leave to sit for around 30 - 45 minutes in a warm room
- Place in the oven at 200C and bake for between 14 and 18 minutes depending on your oven settings and how you like your burger buns
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 192Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 196mgCarbohydrates: 35gFiber: 1gSugar: 2gProtein: 5g
More Family Friendly Recipes for your Bread Maker
Why not check out these recipes and save them to make next time in your bread machine.
