This is a show stopper cake that the whole family loves and is just perfect for summer.
The cherries on the bottom of this Upside Down Cake instead of the normal pineapple lead to a sweeter and delicious version.
With Cherries in season at the moment this is perfect to make.
Upside down Cherry Cake
As the cherries are cooking on the bottom of the cake and when turned over it allows the warm syrup from the cooked cherries to seep through to the sponge.
This cooked from scratch cake is easy to make and when you serve it with some whipped cream and fresh cherries it’s perfect.
Top Tip for Making Delicious Whipped Cream
We often get asked by friends and family how our whipped cream tastes so nice.
Two secrets to it!
We added some icing sugar just 2 tablespoons for a really sweet cream or 1 for something less sugary.
The other secret is that we put the bowl in the fridge or freezer before we start to whip the cream.
It then comes together quicker and prevents the whipped cream from getting warm.
More Cake Recipes you Will Want to Try
Why not try our favourite brownie and blondie recipes next time!