Our blueberries are ripe and we’re making some delicious cakes, treats and desserts with them. This one is by far our favourite coffee cake recipe it’s a delicious blueberry coffee cake with a crumble top. I don’t know whether it’s the fresh blueberries that we’ve picked or just the combination but whenever my friends and I get together for a coffee morning this is one that they ask me to bring out every time.

Delicious Blueberry Coffee Cake Pinterest Image from Hey mom Whats cooking

Blueberry Crumble Coffee Cake

We love crumble topping it’s one of our favourite things to use to add a little extra to desserts and cakes. Our cranberry crumble bars are one that I get asked to make for the school cake sale every Christmas.

But this is perfect for summer. When my friends and I get together I like to have this made so we can sit out in the garden enjoy a slice or 2 and set the world to right.

Summer cake with fresh blueberries sliced on a plate. The top of the cake is a crumble and around the cake are fresh blueberries, behind is a jar of blueberries with a wooden scoop plus a white jar with sugar on the front all on a red and white cloth

Yield: 1 9x13 cake

Summer Favourite Blueberry Crumble Cake

A delicious summer fresh blueberry coffee cake with a crumble topping perfect to share with family and friends.

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

Blueberry coffee cake ingredients

3 C flour
4 tsp baking powder
1/2 tsp kosher salt
1 C unsalted sweet cream butter, softened
1 1/2 C sugar
4 eggs
4 tsp pure vanilla extract
1/2 C sour cream
1 C buttermilk
4 C fresh blueberries

Crumble topping ingredients

½ C unsalted sweet cream butter, cold and cut into cubes
1C flour
⅓ C light brown sugar, packed
⅓ C sugar
2 tsp ground cinnamon

Instructions

To Make the Crumble Topping

Using a large bowl, combined the four, brown sugar, sugar, and cinnamon
Using a fork or your fingers, work in the butter to create a crumbly mixture
Set aside

To Make the Blueberry Crumble Cake

Preheat the oven to 350 degrees and spray a 9x13 with pam baking spray
Using a medium bowl, whisk together the flour, baking powder, and salt
Using a large bowl, beat the butter and sugar together until creamy and combined
Beat in the eggs, and vanilla until combined
Beat in the sour cream until combined
Alternating between the dry ingredients and the buttermilk, gradually beat in the two ingredients until combined
Fold in 2 1/2 C of the blueberries into the batter
Scoop the batter into the pan
Top the batter with an even layer of the crumble
Sprinkle remaining raspberries on top of the crumble
Place into the oven and bake for 50-60 minutes or until a toothpick comes out clean
Place the cake onto the counter and allow it to cool completely
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 576Total Fat: 27gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 129mgSodium: 510mgCarbohydrates: 77gFiber: 3gSugar: 42gProtein: 8g

More Blueberry Recipes

If you have more fresh blueberries then why not make some of these other delicious blueberry recipes

Summer Favourite Blueberry Crumble Cake

Blueberry Crumble Coffee Cake