Halloween Spiders Devilled Eggs
We love Halloween and from Brownies to Fudge we make little treats to share with the kids. These spooky spider devilled eggs are their favourite savoury snack. Made without the traditional mustard and pickle but with lots of mayo, the kids love them. Easy to make and look very spooky so here you go our very quick Halloween Snack of Spidered devilled eggs.
Devilled Eggs
You can’t get much more spooky sounding than devilled eggs right!
Unlike our simple traditional devilled egg recipe, these are much smoother, especially for the kids. However, if you think that they would like the taste why not try that traditional devilled egg recipe instead.
How to Hard Boil Eggs
We all have different methods to hard boiling our eggs. But, this is how I do it!
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- Lay the eggs in a single layer in the bottom of a saucepan and cover with cold water.
- With a medium to high heat bring to the boil and then set the timer for 10 minutes.
- When the timer goes off, remove from the heat and drain.
- Cover the eggs with some cold water in the same pan (save on washing up) and then add some ice cubes to cool them quicker.
- Crack the shells of the eggs on the counter or side of the pan and place them back in the water with the rest of the eggs until you have cracked them all.
- Remove the eggs from the pan and then peel off the shells ready to make into your devilled eggs.
Spooky Spidery Halloween Devilled Eggs
A deliciously spooky Halloween Snack of Spidered Devilled Eggs. Simple and quick to make once you have some hard boiled eggs ready.
Ingredients
- 12 Hard Boiled Eggs
- 1 cup Mayonaise
- 12 Olives
Instructions
- Hard boil your eggs and then remove the shells (see instructions above on how we do it).
- Cut the eggs in half.
- Scoop out the yolk into a bowl.
- Add the Mayo to the egg yolk and mix with a fork until combined.
- Scoop the yolk mayo mix back into the egg half.
- Slice the olive in half.
- Place half of the olive for the body of the spider on top of the yolk mixture.
- Then slice the other half of the olive to make 8 legs.
- Place 4 legs either side of the half of the olive.
- Repeat with the other eggs.
Notes
Why not add some mustard and make these with a little kick - check out the traditional devilled egg recipe here.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 207Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 194mgSodium: 206mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 7g
More Halloween Recipes
Make some delicious spiderweb brownies these are so easy and the kids love them.
How about using some of the Halloween Candy to make some white chocolate and Candy Corn Fudge with this easy fudge recipe.
