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Smoked Bacon Wrapped Chicken Bites

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As a family, we love the combination of bacon and chicken and searching for an easy appetizer this year I found a recipe in my notes that I thought I would try for Smoked Bacon Wrapped Chicken Bites. This uses some of our favourite fajita seasoning mix to rub into the chicken beforehand and the brushed with BBQ sauce after cooking. They are best served warm but can be prepared and stored in the fridge for a few hours and then cooked.

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Bite-Sized Smoked Bacon Wrapped Chicken Appetiser

The original recipe I read called for Barbecue Seasoning – however, the only one that we have in the store cupboard is a hot one that my husband loves on his steak. So instead I switched it for our favourite Fajita Seasoning which I make regularly and it took down the heat a lot.

4 bacon wrapped chicken bites on a blue plate with a bbq sauce over them

As these are bite-sized they were perfect for the Christmas and New Year’s as you could stack the plate with them and people help themselves. As they are sticky with the BBQ Sauce it’s best to use a toothpick so that fingers stay clean.

How to Make Bacon Wrapped Chicken Bites Appetizer?

So Mom! How do I make these delicious little chicken bites wrapped in smoked bacon? Well I’m glad that you have asked because they are very easy to do. So just scroll on down and grab the recipe, but don’t forget to save it because you’ll be asked to make them time and time again.

blue plate containing 4 tasty smoked bacon with bbq sauce around chicken pieces held in place with a tooth pick

Bite-Sized Bacon Wrapped Chicken Pieces

Yield: 32
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

A simple appetiser to make chicken breasts. Lighty flavoured with fajita seasoning and wrapped in bacon. Perfect for bite-sized party canapes and food.

Ingredients

  • 453 g chicken breasts cut into bite-sized pieces
  • 8 pieces streaky bacon (smoked) cut into quarters
  • 1 tablespoon fajita seasoning
  • 120 ml barbeque sauce

Instructions

  1. Preheat oven to 200C degrees and prepare a baking sheet by lining it with tin foil and placing a wire cooling rack on top.
  2. Season chicken with fajita seasoning.
  3. Wrap each piece of chicken with a piece of bacon and secure with a toothpick.
  4. Cook the chicken pieces on top of the rack for 20 minutes.
  5. Remove from oven and brush barbeque sauce on each piece of chicken.
  6. Move it to the top grill and cook for 5 mins on full heat.
Nutrition Information:
Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 32Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 12mgSodium: 75mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 4g

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More Easy Appetizers to Make

Looking for more appetizers to make to wow your friends and family well don’t fear I’m here to help, just click on the images or text links below and it will take you to these super easy recipes, but don’t forget to save them so that you can find them quickly next time.

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