Delicious White Chocolate and Pumpkin Spice Fudge Recipe
If fudge is your treat of choice and you love pumpkin spice then this delicious fall fudge recipe is going to be a hit. It’s made with an easy fudge recipe and tastes delicious like a pumpkin pie in a fudge. So here you go our recipe for a delicious pumpkin spice and white chocolate easy fudge.
Pumpkin Pie Fudge
So we love making fudge, and although I’ve made easy fudge before even in the crockpot because of the addition of pumpkin to this one you do need to use a candy thermometer to get it right. It’s still easy, but you don’t want to over heat the mixture.
So combining my favourite fudge recipes, with some pumpkin spice and the homemade pumpkin puree (a can of puree will work just as well don’t worry) plus white chocolate and the secret ingredient marshmallow fluff makes this a really smooth and tasty fudge that lovers of pumpkin pie will adore.
Are you making this for Thanksgiving? Then check out some of our other Thanksgiving Recipes for the Family including easy recipes for that leftover Turkey.
What are the ingredients for Pumpkin Pie Fudge
We are making this pumpkin pie fudge with a more traditional method so although still easy to make it does have a few more ingredients that some of the fudge recipes you will find here on Hey Mom! What’s Cooking?
The ingredients we’ve used are:
- 3 C sugar
- 3/4 C unsalted sweet cream butter, softened
- 5 oz can evaporated milk
- 1/2 C pumpkin puree
- 1 1/4 C white chocolate chips
- 1 tbsp pumpkin pie spice
- 1-7oz jar of marshmallow creme
How to Make Pumpkin Fudge
It’s ever so easy to make this delicious pumpkin fudge recipe just read below and follow the instructions. Don’t forget to save the recipe so that you can find it again and make in the future.
Pumpkin Pie Easy Fudge Recipe
A delicious recipe for pumpkin pie fudge, perfect for fall and Thanksgiving. This easy fudge recipe is great to make, eat, enjoy and gift to friends and family this year.
Ingredients
- 3 C sugar
- 3/4 C unsalted sweet cream butter, softened
- 5 oz can evaporated milk
- 1/2 C pumpkin puree
- 1 1/4 C white chocolate chips
- 1 tbsp pumpkin pie spice
- 1-7oz jar of marshmallow creme
Instructions
- Line a 9x9 baking dish with parchment paper
- Lightly brush the parchment paper with some sunflower oil and set aside
- Using a large sauce pan, combine the sugar, butter, milk and pumpkin together
- Cook on medium to high heat until the mixture starts to boil while frequently stirring (do not stop it will split otherwise)
- Once mixture is smooth, place a candy thermometer into the mixture and continuously stir the mixture until the candy thermometer temperature reaches 234 degrees
- Once at 234 degree's, remove pot from stove and mix in the chocolate chips, pumpkin pie spice, and marshmallow creame and continue to mix until melted
- Pour the mixture into the prepared pan and set onto the counter to cool and harden overnight (do not refrigerate as the fudge gets a funny texture if you do!)
- Remove from pan and cut into 1inch squares.
- Enjoy!
Nutrition Information:
Yield:
27Serving Size:
1Amount Per Serving: Calories: 207Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 60mgCarbohydrates: 34gFiber: 0gSugar: 32gProtein: 1g
More Easy Fudge Recipes to Enjoy
