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Delicious Pumpkin Waffle Recipe

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Are you looking for an alternative to pumpkin pie for Thanksgiving dessert? Or a simple fall breakfast that will amaze your family and friends? Then these pumpkin pie waffles made in your waffle iron are ideal to make! Of course, you don’t have to wait until Thanksgiving to try them out though, so dig out the waffle maker and try these pumpkin waffles today.

pinterest image for pumpkin pie waffle recipes in a stack

Pumpkin Pie Flavour Waffles

These waffles make a delicious breakfast or dessert throughout fall and taste delicious with a can of pumpkin puree and pumpkin spice they are just perfect for bringing that deliciousness to your meals.

a stack of pumpkin waffles with maple syrup and whipped cream with a mini pumpkin and cinnamon sticks

I love using a pumpkin pie spice mix that I make ourselves. It’s got lots of extra cinnamon in one of our favourite spices. But I know that most of you will use a store-bought mix so I’ve got extra cinnamon on the ingredients to make them taste like mine.

dry ingredients for waffles including extra cinnamon added to the pumpkin spice mix for flavour

Are you making this for Thanksgiving? Then check out some of our other Thanksgiving Recipes for the Family including easy recipes for that leftover Turkey.

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Tips for Using your Waffle Make for Fall Waffles

If you are using a waffle iron regularly then you need to make sure that you protect your surface. Although in the past I have used a non-stick spray this actually left a coating on my waffle maker that I started to be able to taste on some of our breakfast waffles.

pumpkin Belgian Waffle on the waffle iron ready to remove

So instead, I use some sunflower oil and lightly brush the pans and then give them a very light wipe with some paper towel to remove the excess. This keeps the pans of the waffle iron non-stick and produces amazing waffles every time.

stack of breakfast pumpkin waffles out of the oven ready to have topping adde

How to Make Fluffy Pumpkin Waffles

One of the things to watch for when you make pumpkin waffles is that you don’t lose the fluffiness. To ensure that they are fluffy I recommend only using egg whites and whipping them to a slightly white stage before adding them into your liquid ingredients and then whisking them together to make sure that the air stays.

egg white added to waffle mix

Don’t overbeat the mixture though otherwise they will lose their fluffiness and become chewier.

pouring maple syrup on top of the pumpkin waffles for breakfast

What to Serve your Fall Breakfast Waffles with?

I love these waffles with some maple syrup poured over them and a dollop of whipped cream, but you could also serve with some butter if you like.

How to Make your Pumpkin Pie Waffles

Ohhh so Hey Mom! How on earth do I make these? Well, it’s ever so easy just follow the recipe below and all will become clear.

a stack of delicious pumpkin pie waffles with maple syrup and whipped cream for thanksgiving breakfast or dessert

Pumpkin Waffles for Thanksgiving

Yield: 5 Large Belgian Waffles
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

A delicious breakfast or dessert waffle for fall and Thanksgiving these pumpkin pie waffles are easy to make and a great alternative to pumpkin pie!

Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup pumpkin puree
  • 1 2/3 cup milk
  • 1/3 cup butter, melted
  • 2 egg whites

Instructions

Preheat waffle iron.

In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, cinnamon, and salt.

In a separate bowl, mix together the pumpkin, milk, and melted butter.

Add the pumpkin mixture to the flour mixture and whisk until just combined.

In a small bowl, beat the egg whites with an electric mixer on high speed until bubbly. Add the egg whites to the batter and carefully fold into the mixture.

Gentle wipe the waffle iron with some sunflower oil and remove the excess then scoop the batter onto the hot iron. Cook for 3 to 5 minutes, until the waffle iron stops steaming. Continue cooking until all the batter has been used.

Notes

To keep the waffles warm, warm a plate first and then set your oven on low, as the waffles finish add to the plate in a stack in the warm oven.

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 368Total Fat: 14gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 39mgSodium: 663mgCarbohydrates: 50gFiber: 2gSugar: 10gProtein: 10g

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More Recipes for your Waffle Iron

While you have your waffle iron out after making these pumpkin spice waffles why not save some of these other delicious recipes you can make for the family.

a stack of apple and cinnamon waffles on a white plate with apple pie filling caramel syrup and whipped cream, a delicious fall dessert for the family to enjoy
delicious blueberry waffles ready for breakfast with a knob of butter on top
homemade brownie ice cream waffle sandwiches on a white plate with red polka dots
pinnable image of a collage of pumpkin spice waffles for thanksgiving breakfast

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