It’s waffle time again and this time one that the kids love for either breakfast especially in the autumn or for a dessert with ice cream. With freshly grated apples and warming cinnamon, this is the perfect fall breakfast recipe that the whole family will love. Serve with whipped cream and caramel sauce and you can transform from a breakfast to dessert easily. So here you go our favourite autumn breakfast waffles with apples and cinnamon.
Although the kids do love our simple and easy waffles they often ask for waffles for dessert and as the waffle iron is out it makes it easy to make them. These fall waffles are perfect to share and as it makes 8 there are enough for seconds for our little family.
With apples from our neighbours garden, cinnamon and served fresh they warm us from the inside out and are perfect to share with the family throughout the season.
Apple and Cinnamon Waffles
Although these are great for dessert on a cold and frosty fall morning they are also perfect for breakfast too!
My eldest loves them with ice cream but the rest of us like adding some apple pie filling, caramel syrup, and whipped cream
Tips for Making Fall Waffles
Here are our top 3 tips for making the waffles so that they go smoothly.
Grate your apples ahead of time – then sprinkle with a little lemon juice and they will be perfect for a little while.
Don’t use a non-stick spray it can ruin your waffle maker instead use a silicone brush and some sunflower oil it prevents the waffles from sticking and also coats the waffle iron so over time it doesn’t work as well.
Leave your batter for a few minutes before you pour into the waffle iron this will let the baking soda bubble a little and you end up with fluffier waffles
How do I Make the Apple and Cinnamon Waffles
So here you go a perfect fall dessert or holiday breakfast recipe with apples and cinnamon for the whole family to enjoy.