Sausage, Egg and Cheddar Cheese Breakfast Casserole
When the crisp air of fall settles in, mornings demand a hearty start. There’s a unique sort of pleasure in wrapping yourself in a cozy sweater, feeling the initial nip of autumn’s chill, and knowing that a savory, warm breakfast awaits you. This is precisely where our Sausage Egg and Cheddar Cheese Breakfast Casserole steps into the spotlight.
Breakfast Casseroles For Busy Mornings
Fall is a bustling season, it’s football/soccer training and matches at the weekend here in the UK and I know my Nephew in the US is busy with band and American Football. So it’s during these hectic mornings when you need something that not only warms your heart but also keeps you full and energetic to tackle the day ahead. Enter our this tasty savoury breakfast casserole, designed especially for these moments.
What’s Inside This Breakfast Casserole?
Instead of reaching for the usual quick fixes, imagine dishing up a casserole filled with golden potatoes, perfectly seasoned sausage, and a creamy egg mixture, all topped off with a generous sprinkle of rich mature cheddar cheese. Every bite is a delightful combination of flavours, echoing the warmth and richness of the season.
Breakfast Casserole for Dinner
While this dish might be labelled as “breakfast,” don’t let that box you in. Whether you’re fuelling up for a day, serving it as a ‘breakfast-for-dinner’ on a chilly evening, or sharing it with family on a lazy weekend, this casserole is versatile, satisfying, and downright delicious.
Can I use a different type of sausage instead of Italian?
Absolutely! While we’ve previously leaned into Italian sausage for an added kick with the spices, but this recipe wonderfully highlights the classic blend of sausage, eggs, and cheese. Experiment with sausage of your choice, breakfast sausage is a great one to use to find your family’s favourite flavour.
How long can I store leftovers of this Sausage and Egg Casserole?
If you have any leftovers then you can refrigerate them in an airtight container for up to 3 days. Reheat individual servings in the microwave or warm the entire casserole in the oven.
Can I prep this Sausage Casserole the night before?
Yes absolutely! Prepping the night before can save you time in the morning. Simply cover your prepared casserole and place it in the refrigerator overnight. Bake it in the morning, and you’re good to go.
This makes a fantastic Holiday morning breakfast – why not check out some of our other Christmas Morning Breakfast Suggestions for even more ideas!
Ingredients for this Sausage, Egg and Cheese Breakfast Casserole
- large potatoes, peeled and diced
- ground sausage we love using our Italian Sausage recipe
- cheddar cheese, shredded
- salt
- pepper
- whole milk
- eggs
Step by Step Instructions for Making your Sausage and Egg Breakfast Casserole
1. Preheat oven to 375 degrees and prepare a casserole dish by lightly greasing with nonstick cooking spray.
2. Place the diced potatoes in a colander and rinse with cold water until the water runs clear. Allow to drain while you prepare the remaining ingredients.
3. Brown the sausage in a large skillet. When you have cooked sausage, add the potatoes. Season with half the salt and half the pepper and add one cup of shredded cheese.
4. Stir the ingredients to combine, then pour into the prepared dish dish.
5. In a large bowl, whisk together the milk and eggs. Pour the egg mixture over the top of the potato mixture, making sure to cover all the ingredients in the baking dish.
6. Place in the preheated oven and bake for 45 to 50 minutes adjust your bake time depending on your oven. Remove the dish from the oven and top with remaining cheese. Bake another 10 minutes, until the cheese is melted and potatoes are tender.
7. Allow to rest for 5 minutes at room temperature before serving.
More Breakfast Recipes for Families
Looking for other ideas for breakfast to make for your family check out these delicious recipes below
Sausage, Egg and Cheese Breakfast Casserole
Discover the ultimate fall breakfast with our savory Sausage and Egg Casserole recipe. Perfectly seasoned, heartwarming, and filling, this dish is your go-to for busy mornings
Ingredients
- 3 large potatoes, peeled and diced
- 1 pound ground Italian sausage
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 1 ½ cups milk
- 8 eggs
Instructions
- Preheat the oven to 375F degrees and prepare a baking dish by greasing it with nonstick cooking spray.
- Place the diced potatoes in a colander and rinse with cold water until the water runs clear. Allow to drain while you prepare the remaining ingredients.
- Brown the ground sausage in a large skillet.
- When the sausage is cooked through, add the potatoes. Season with half the salt and half the pepper.
- Add one cup of shredded cheese.
- Stir the ingredients to combine, then pour into the prepared baking dish.
- In a medium bowl, whisk together the milk and eggs. Pour the egg mixture over the top of the potato mixture, making sure to cover all the ingredients in the baking dish.
- Place in the preheated oven and bake for 45 to 50 minutes.
- Remove the dish from the oven and top with the remaining cheese. Bake another 10 minutes, until the cheese is melted and the potatoes are tender.
- Allow to rest for 5 minutes before serving.
Notes
If you can't get hold of ground Italian Sausage then our Italian Sausage recipe is easy to make and tastes delicious in this breakfast casserole.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 489Total Fat: 31gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 252mgSodium: 1024mgCarbohydrates: 28gFiber: 3gSugar: 2gProtein: 24g