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Red Velvet Waffles for Valentines Day Breakfast

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We are huge fans of fun waffles in the Hey Mom house, the kids love them for breakfast, dinner and every special occasion calls for some special waffles for them to enjoy. These Red Velvet Waffles were asked for, for our Valentine’s Day breakfast last year and they were a real hit with the kids. So I had to share them with you this year so you and your family can enjoy them too. So here you go our delicious red velvet waffles for breakfast on Valentine’s Day.

Valentine's Day Waffle Recipe Pinterest

Valentine’s Day Breakfast Waffles

Although we don’t make a huge fuss of Valentine’s Day it’s nice to have a little treat especially if it falls in half term where I have a bit more time in the morning. These were requested by my eldest as he wanted some red waffles for Valentine’s day.

They are super fluffy and although they do take a little longer to prepare than our easy waffle recipe it is worth it for the taste.

a stack of red velvet waffles with cream cheese glaze over the top on a white plate with wooden cooking utensils and white cloths behind
6 waffle segments made with red velvet batter mix and a spoon above pouring homemade cream cheese glaze onto them.

We’ve topped them with a cream cheese glaze, but you could use your preferred topping, in fact why not have these for dessert and top with some ice-cream!

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collage of different families having breakfast together
valentine's day breakfast stack of red velvet belgium waffles with cream cheese glaze

Delicious and Fluffy Red Velvet Waffles

Yield: 5 large waffles
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

A delicious Valentine's day breakfast treat for some fluffy Red Velvet Belgium Waffles

Ingredients

Waffle Mix

  • 1 ½ cups flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • ¼ cup unsweetened cocoa powder
  • 1 cup milk
  • 2 eggs, separated
  • ¼ cup vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon baking soda
  • red food colouring

For the glaze:

  • 2 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Preheat the waffle iron.
  2. In a large bowl, whisk together the flour, baking powder, cocoa powder, salt, and sugar.
  3. Add the milk, egg yolks, and oil and stir to combine.
  4. In a separate bowl, beat the egg whites until thick and foamy. Add the whites to the bowl with the flour mixture and the red food colouring.
  5. In a small bowl, combine the vinegar and baking soda until all the baking soda is dissolved. Add to the batter. Stir until just combined.
  6. Scoop the batter onto the hot waffle iron and cook for 4 to 5 minutes, until the waffle iron stops steaming. Continue cooking until all the batter has been used.
  7. To make the glaze, beat together the cream cheese, butter, vanilla, and powdered sugar until smooth. Place the glaze in the microwave for 30 seconds, then stir to mix.
  8. Drizzle the warm glaze over the top of the waffles before serving.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 549Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 102mgSodium: 883mgCarbohydrates: 77gFiber: 2gSugar: 42gProtein: 10g

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Make the most of your Waffle Iron with these other recipes

Want to get the best out of your waffle iron then why not make some of these other recipes as well.

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pinterest image for fluffy red velvet belgium waffles

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